Use & Care
Page 8
...hours, LOW for more information on the LOW setting will result in crock and sprinkle with onion soup mix. 6. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper...peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 165°F (74°C). Cooking on safe internal cooking temperatures. Visit www.foodsafety.gov for 8 hours, or until temperature is at least 160...
...hours, LOW for more information on the LOW setting will result in crock and sprinkle with onion soup mix. 6. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper...peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 165°F (74°C). Cooking on safe internal cooking temperatures. Visit www.foodsafety.gov for 8 hours, or until temperature is at least 160...