Use & Care
Page 8
...onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 ... for 8 hours or until temperature is at least 160ºF (71ºC). 1. Cooking on safe internal cooking temperatures. 8 1. For best results, fill the crock at least half-full but no more tender meat. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 1 1.5 oz (40 ...
...onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 ... for 8 hours or until temperature is at least 160ºF (71ºC). 1. Cooking on safe internal cooking temperatures. 8 1. For best results, fill the crock at least half-full but no more tender meat. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 1 1.5 oz (40 ...