Use & Care
Page 8
...chicken 2 garlic cloves, peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least half full but no more than one inch from cavity of chicken(s). 2. Cooking on the LOW setting will result in more information on...;F (71°C) for more tender meat. 1. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! ...
...chicken 2 garlic cloves, peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least half full but no more than one inch from cavity of chicken(s). 2. Cooking on the LOW setting will result in more information on...;F (71°C) for more tender meat. 1. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! ...