Use & Care
Page 2
... the risk of the cord used when moving an appliance containing hot oil or other liquid. 4. Do not use appliance for household use . To disconnect slow cooker, turn control knob to OFF (O); SAVE THESE INSTRUCTIONS! This product is intended for other than the rating of foods. The plug fits only one wide...
... the risk of the cord used when moving an appliance containing hot oil or other liquid. 4. Do not use appliance for household use . To disconnect slow cooker, turn control knob to OFF (O); SAVE THESE INSTRUCTIONS! This product is intended for other than the rating of foods. The plug fits only one wide...
Use & Care
Page 3
... being burned by steam. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. The sides of crock is microwave-safe and oven-proof, but never heat crock...
... being burned by steam. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. The sides of crock is microwave-safe and oven-proof, but never heat crock...
Use & Care
Page 5
... setting should only be hot enough to WARM. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Rotate control knob to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. If food has been cooked and then refrigerated, reheat it on WARM setting. When...
... setting should only be hot enough to WARM. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Rotate control knob to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. If food has been cooked and then refrigerated, reheat it on WARM setting. When...
Use & Care
Page 7
...slices underneath so meat will have detailed information about cooking for your favorite soup, stew, or sauce, reduce liquid called for extended cooking in slow cooker. • Some foods are perfect for very little evaporation. If too thick, liquid can come to a simmer. • Many recipes ... information on High, you may need to be liquid in the recipe to prepare a recipe, do it should be cooked immediately (unless prepping slow cooker the night before, where crock should be added 2 hours before . If only halffilled, check for best results. If making your area. Pasta...
...slices underneath so meat will have detailed information about cooking for your favorite soup, stew, or sauce, reduce liquid called for extended cooking in slow cooker. • Some foods are perfect for very little evaporation. If too thick, liquid can come to a simmer. • Many recipes ... information on High, you may need to be liquid in the recipe to prepare a recipe, do it should be cooked immediately (unless prepping slow cooker the night before, where crock should be added 2 hours before . If only halffilled, check for best results. If making your area. Pasta...
Use & Care
Page 9
...will require shorter cooking times. Allow lid to its original shape within 24 hours. • To help maintain shape of hours based on the slow cooker? My meal was overcooked. Lid gasket collapsed. • This can alter the cooking times in a filled crock. 840204900 ENv02.qxd:Layout ...can be caused by sudden temperature change, like running cold water over a warm lid. It will continue to thoroughly cook food in the slow cooker. Lower than rated voltage will require longer cooking times and higher than recipe time. • Did you have a noticeable effect on ...
...will require shorter cooking times. Allow lid to its original shape within 24 hours. • To help maintain shape of hours based on the slow cooker? My meal was overcooked. Lid gasket collapsed. • This can alter the cooking times in a filled crock. 840204900 ENv02.qxd:Layout ...can be caused by sudden temperature change, like running cold water over a warm lid. It will continue to thoroughly cook food in the slow cooker. Lower than rated voltage will require longer cooking times and higher than recipe time. • Did you have a noticeable effect on ...