Use & Care
Page 8
...-high heat, brown roast on safe internal cooking temperatures. 8 1. Sprinkle with salt and pepper. 2. Cover and cook on the LOW setting will result in crock and sprinkle with salt and pepper. 4. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground...and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, ...
...-high heat, brown roast on safe internal cooking temperatures. 8 1. Sprinkle with salt and pepper. 2. Cover and cook on the LOW setting will result in crock and sprinkle with salt and pepper. 4. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground...and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, ...