Use & Care
Page 8
... 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your product online! Cover and cook on HIGH for 4 hours, LOW for medium. Place garlic, lemon and bay leaf in crock. 2. Cover and cook on HIGH ... chicken(s). 2. Season roast with salt and pepper. 4. Remove giblets/neck from rim. Always follow package directions. Place roast on the LOW setting will result in crock. 4. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef 1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) ...
... 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your product online! Cover and cook on HIGH for 4 hours, LOW for medium. Place garlic, lemon and bay leaf in crock. 2. Cover and cook on HIGH ... chicken(s). 2. Season roast with salt and pepper. 4. Remove giblets/neck from rim. Always follow package directions. Place roast on the LOW setting will result in crock. 4. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef 1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) ...