Use & Care
Page 8
... Visit www.foodsafety.gov for more tender meat. Place garlic, lemon and bay leaf in crock. 2. Season chicken(s) with onion soup mix. 6. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup...more information on all sides. 3. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Cover and cook on the LOW setting will result in crock and sprinkle with salt and pepper. 2. Place roast on HIGH for 4 hours, LOW for medium. Cover and cook on top of chicken(s)....
... Visit www.foodsafety.gov for more tender meat. Place garlic, lemon and bay leaf in crock. 2. Season chicken(s) with onion soup mix. 6. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup...more information on all sides. 3. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Cover and cook on the LOW setting will result in crock and sprinkle with salt and pepper. 2. Place roast on HIGH for 4 hours, LOW for medium. Cover and cook on top of chicken(s)....