Use & Care
Page 8
.../neck from rim. Season chicken(s) with salt and pepper. 2. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60... ml) cup beef broth 1/2 to register your product online! Season roast with salt and pepper. 4. Sprinkle with paprika. 5. Drizzle beef broth over meat and vegetables. 7. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock. 4. Place vegetables in crock...
.../neck from rim. Season chicken(s) with salt and pepper. 2. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60... ml) cup beef broth 1/2 to register your product online! Season roast with salt and pepper. 4. Sprinkle with paprika. 5. Drizzle beef broth over meat and vegetables. 7. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock. 4. Place vegetables in crock...