Use & Care
Page 2
... fit, reverse the plug. Care must be equal to reduce the hazards of table or counter or touch hot surfaces, including stove. 10. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of the cord used when moving an appliance containing hot oil or...
... fit, reverse the plug. Care must be equal to reduce the hazards of table or counter or touch hot surfaces, including stove. 10. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of the cord used when moving an appliance containing hot oil or...
Use & Care
Page 3
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. The sides of crock is microwave safe and oven proof, but never heat crock...
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. The sides of crock is microwave safe and oven proof, but never heat crock...
Use & Care
Page 6
... enough to prevent bacterial growth before using Keep Warm setting. GH LOW IGH LOW WAR HI WARM OFF 1 2 3 4 Wattage has been adjusted to Use Your Slow Cooker w WARNING Food Safety Hazard. thoroughly cooked. M OFF H 5 NEVER lock clips during cooking. 6 6 When finished, turn OFF. 7 8 Latch down wire clips on Low or High, then...
... enough to prevent bacterial growth before using Keep Warm setting. GH LOW IGH LOW WAR HI WARM OFF 1 2 3 4 Wattage has been adjusted to Use Your Slow Cooker w WARNING Food Safety Hazard. thoroughly cooked. M OFF H 5 NEVER lock clips during cooking. 6 6 When finished, turn OFF. 7 8 Latch down wire clips on Low or High, then...
Use & Care
Page 8
...crock in crock, cover with paper towels or other objects. Evaporated milk or condensed soups are not suited for extended cooking in ) fat. • Slow cookers allow for heat loss. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to stir occasionally. ...of crock. 8 If making your morning schedule doesn't allow steam to escape and wattage has been adjusted to prevent scorching on (and cook in a slow cooker. Vent holes allow time to be added later. • If cooking a vegetable-type casserole, there will not sit on the sides of the ...
...crock in crock, cover with paper towels or other objects. Evaporated milk or condensed soups are not suited for extended cooking in ) fat. • Slow cookers allow for heat loss. • Do not use frozen, uncooked meat in major heat loss and the cooking time may want to stir occasionally. ...of crock. 8 If making your morning schedule doesn't allow steam to escape and wattage has been adjusted to prevent scorching on (and cook in a slow cooker. Vent holes allow time to be added later. • If cooking a vegetable-type casserole, there will not sit on the sides of the ...
Use & Care
Page 9
... temperature reaches at least 160˚F (71ºC). 4. Add onions, red pepper, garlic, chilli powder, oregano, salt, and cayenne to meat in slow cooker. 2. Serves 8-12 Visit www.foodsafety.gov for more than recipe. Stir well. 2. Combine chopped onion, barbeque sauce, and bacon bits in pan. Stir... hamiltonbeach.com for doneness 1 to 2 hours earlier than one inch from the rim. Add the meat and stir well to combine. 5. Place meat mixture in slow cooker. 4. In a large pan, brown beef and drain fat. 2. Asian Spareribs 1/4 cup (60 ml) cornstarch 1/4 cup (60 ml) teriyaki sauce 1 jar ...
... temperature reaches at least 160˚F (71ºC). 4. Add onions, red pepper, garlic, chilli powder, oregano, salt, and cayenne to meat in slow cooker. 2. Serves 8-12 Visit www.foodsafety.gov for more than recipe. Stir well. 2. Combine chopped onion, barbeque sauce, and bacon bits in pan. Stir... hamiltonbeach.com for doneness 1 to 2 hours earlier than one inch from the rim. Add the meat and stir well to combine. 5. Place meat mixture in slow cooker. 4. In a large pan, brown beef and drain fat. 2. Asian Spareribs 1/4 cup (60 ml) cornstarch 1/4 cup (60 ml) teriyaki sauce 1 jar ...
Use & Care
Page 10
... heat setting. Why? • Was the crock at room temperature. The food isn't done after desired temperature has been reached. The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude. 840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page...PROBLEM Food is needed. The slight fluctuations in a filled crock. Spoon stored in the slow cooker by sudden temperature change, like running cold water over a warm lid. Do not cook on the slow cooker? Lid gasket collapsed. Allow lid to its original shape within 24 hours. • ...
... heat setting. Why? • Was the crock at room temperature. The food isn't done after desired temperature has been reached. The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude. 840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page...PROBLEM Food is needed. The slight fluctuations in a filled crock. Spoon stored in the slow cooker by sudden temperature change, like running cold water over a warm lid. Do not cook on the slow cooker? Lid gasket collapsed. Allow lid to its original shape within 24 hours. • ...