Use & Care
Page 2
... replace the outlet. Care must be taken to cool before cleaning. Do not touch hot surfaces. Close supervision is necessary when any manner. To disconnect slow cooker, turn control knob to OFF then remove plug from outlet when not in any non-food materials or products. Do not use appliance for the...
... replace the outlet. Care must be taken to cool before cleaning. Do not touch hot surfaces. Close supervision is necessary when any manner. To disconnect slow cooker, turn control knob to OFF then remove plug from outlet when not in any non-food materials or products. Do not use appliance for the...
Use & Care
Page 3
... on base if necessary. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here.
... on base if necessary. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here.
Use & Care
Page 5
... 1:28 PM Page 5 How to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be hot enough to Use Your Slow Cooker w WARNING Food Safety Hazard.
... 1:28 PM Page 5 How to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be hot enough to Use Your Slow Cooker w WARNING Food Safety Hazard.
Use & Care
Page 7
...liquid called for in original recipe. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be at least half... • The crock should be liquid in the recipe to prevent scorching on (and cook in) fat. • Slow cookers allow time to prepare a recipe, do it the night before. If only halffilled, check for very little evaporation. If cooking meat with lid ...
...liquid called for in original recipe. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be at least half... • The crock should be liquid in the recipe to prevent scorching on (and cook in) fat. • Slow cookers allow time to prepare a recipe, do it the night before. If only halffilled, check for very little evaporation. If cooking meat with lid ...
Use & Care
Page 8
... delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry... 3-4 carrots, cut in 1" (2.5 cm) pieces INSTRUCTIONS 1. Cooking on the LOW setting will result in crock. 2. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...
... delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry... 3-4 carrots, cut in 1" (2.5 cm) pieces INSTRUCTIONS 1. Cooking on the LOW setting will result in crock. 2. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...
Use & Care
Page 9
...crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? Lid gasket collapsed. • This can be due to increase in power do not store empty unit with clips latched. 9 Do not cook on.... 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed. The slow cooker has been designed to sit at least half-full? Allow lid to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. Why? • Was...
...crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? Lid gasket collapsed. • This can be due to increase in power do not store empty unit with clips latched. 9 Do not cook on.... 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed. The slow cooker has been designed to sit at least half-full? Allow lid to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. Why? • Was...