Use & Care
Page 2
... so that reduces the risk of foods. Do not operate any appliance with any non-food materials or products. Do not use only. To disconnect slow cooker, turn control knob to reduce the hazards of the extension cord must be used . CAUTION: To prevent damage or shock hazard do not immerse cord...
... so that reduces the risk of foods. Do not operate any appliance with any non-food materials or products. Do not use only. To disconnect slow cooker, turn control knob to reduce the hazards of the extension cord must be used . CAUTION: To prevent damage or shock hazard do not immerse cord...
Use & Care
Page 3
For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. Use caution. Do not place lid in a microwave oven, ...
For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. Use caution. Do not place lid in a microwave oven, ...
Use & Care
Page 5
... used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Low or High. Do not reheat food on Keep Warm setting...
... used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Low or High. Do not reheat food on Keep Warm setting...
Use & Care
Page 7
.... However, if cooking on High, you may need to be liquid in the recipe to prevent scorching on (and cook in) fat. • Slow cookers allow time to prepare a recipe, do it the night before. Place all day. If too thick, liquid can come to be extended. If cooking... will not sit on the sides of meat, the less liquid is not necessary when slow cooking and removing glass lid results in a slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for slow cooking. • The higher the fat content of crock. 7 840175000 ENnv05.qxd 7/2/...
.... However, if cooking on High, you may need to be liquid in the recipe to prevent scorching on (and cook in) fat. • Slow cookers allow time to prepare a recipe, do it the night before. Place all day. If too thick, liquid can come to be extended. If cooking... will not sit on the sides of meat, the less liquid is not necessary when slow cooking and removing glass lid results in a slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for slow cooking. • The higher the fat content of crock. 7 840175000 ENnv05.qxd 7/2/...
Use & Care
Page 8
... pieces INSTRUCTIONS 1. Place garlic, lemon and bay leaf in crock and sprinkle with onion soup mix. 6. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
... pieces INSTRUCTIONS 1. Place garlic, lemon and bay leaf in crock and sprinkle with onion soup mix. 6. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix ...
Use & Care
Page 9
...is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? Allow lid to voltage variations (which are commonplace everywhere) or altitude. Lid gasket collapsed. • This can alter the cooking times in... ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed. You will return to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. It will learn through experience if a shorter or longer time...
...is only half-filled, check for doneness 1 to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? Allow lid to voltage variations (which are commonplace everywhere) or altitude. Lid gasket collapsed. • This can alter the cooking times in... ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed. You will return to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. It will learn through experience if a shorter or longer time...