Use & Care
Page 8
... pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to register your product online! Place vegetables in more tender meat. Cooking on HIGH for 4 hours, LOW for 8 hours or until temperature is at least 165ºF (74ºC). Place chicken(s) in crock....cook on top of chicken(s). 2. Season chicken(s) with salt and pepper. 2. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock and sprinkle with onion soup mix. 6. Always follow package directions. Season roast with salt and pepper. 4. Drizzle beef broth over meat ...
... pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to register your product online! Place vegetables in more tender meat. Cooking on HIGH for 4 hours, LOW for 8 hours or until temperature is at least 165ºF (74ºC). Place chicken(s) in crock....cook on top of chicken(s). 2. Season chicken(s) with salt and pepper. 2. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock and sprinkle with onion soup mix. 6. Always follow package directions. Season roast with salt and pepper. 4. Drizzle beef broth over meat ...