Use & Care
Page 3
...so that opening faces away from you to ensure long life. • Do not use crock or lid if chipped, cracked, or severely scratched. • The crock and lid can damage countertop. Never place lid on stove top. The sides of crock is microwave safe and oven proof, but never heat crock when... countertop. • The crock is very rough and can become very hot. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on base if...
...so that opening faces away from you to ensure long life. • Do not use crock or lid if chipped, cracked, or severely scratched. • The crock and lid can damage countertop. Never place lid on stove top. The sides of crock is microwave safe and oven proof, but never heat crock when... countertop. • The crock is very rough and can become very hot. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on base if...
Use & Care
Page 4
Spoon (on select models) Lid Crock Stay or Go™ Features Clip Hook Wire Clip Vent Holes Recipe Nametag (on select models) Power Indicator Light (on select models) 4 Control Knob Base Handles Base Clip Latch On select models Lid Gasket Lid Rest Carrying Case If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe.
Spoon (on select models) Lid Crock Stay or Go™ Features Clip Hook Wire Clip Vent Holes Recipe Nametag (on select models) Power Indicator Light (on select models) 4 Control Knob Base Handles Base Clip Latch On select models Lid Gasket Lid Rest Carrying Case If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe.
Use & Care
Page 5
Do not reheat food on Low or High, then switch to Use Your Slow Cooker w WARNING Food Safety Hazard. Secure wire clips for heat lost through vent Do not cook on Keep Warm. The Keep Warm setting should only be ... for transport. 5 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Keep Warm. Food must be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. holes. 5 6 7 NEVER lock clips during cooking.
Do not reheat food on Low or High, then switch to Use Your Slow Cooker w WARNING Food Safety Hazard. Secure wire clips for heat lost through vent Do not cook on Keep Warm. The Keep Warm setting should only be ... for transport. 5 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Keep Warm. Food must be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. holes. 5 6 7 NEVER lock clips during cooking.
Use & Care
Page 7
... seafood, milk, cream, or sour cream should be at least half-filled for best results. If cooking meat with lid and refrigerate overnight. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in crock, cover with a high fat content, place thick onion ...fat content of meat, the less liquid is not necessary when slow cooking and removing glass lid results in major heat loss and the cooking time may want to a simmer. • Many recipes call for cooking all ingredients in slow cooker. If too thick, liquid can come to stir occasionally. ...
... seafood, milk, cream, or sour cream should be at least half-filled for best results. If cooking meat with lid and refrigerate overnight. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in crock, cover with a high fat content, place thick onion ...fat content of meat, the less liquid is not necessary when slow cooking and removing glass lid results in major heat loss and the cooking time may want to a simmer. • Many recipes call for cooking all ingredients in slow cooker. If too thick, liquid can come to stir occasionally. ...
Use & Care
Page 9
... continue to it can be due to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. It will return to increase in power do not store empty unit with clips latched. 9 The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude...
... continue to it can be due to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. It will return to increase in power do not store empty unit with clips latched. 9 The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude...