Use & Care
Page 8
... with salt and pepper. 2. Always follow package directions. Remove giblets/neck from rim. Cover and cook on safe internal cooking temperatures. 8 1. Place vegetables in crock. 2. Place roast on all sides. 3. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground ...to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 ...
... with salt and pepper. 2. Always follow package directions. Remove giblets/neck from rim. Cover and cook on safe internal cooking temperatures. 8 1. Place vegetables in crock. 2. Place roast on all sides. 3. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground ...to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 ...