Use & Care
Page 8
...ml) pepper 2 teaspoons (10 ml) paprika Visit www.foodsafety.gov for more tender meat. Place garlic, lemon and bay leaf in crock. 2. Cover and cook on safe internal cooking temperatures. 8 1. Drizzle beef broth over meat and vegetables. 7. Combine beef, chili ...pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your product online! Cover and cook on all sides. 3. Always follow package directions. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Remove giblets/neck from rim. For best results, fill the crock...
...ml) pepper 2 teaspoons (10 ml) paprika Visit www.foodsafety.gov for more tender meat. Place garlic, lemon and bay leaf in crock. 2. Cover and cook on safe internal cooking temperatures. 8 1. Drizzle beef broth over meat and vegetables. 7. Combine beef, chili ...pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your product online! Cover and cook on all sides. 3. Always follow package directions. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Remove giblets/neck from rim. For best results, fill the crock...