Use & Care
Page 8
...and pepper. 4. Place garlic, lemon and bay leaf in crock. 2. Place roast on all sides. 3. Combine beef, chili seasoning, diced tomatoes and kidney beans in chicken cavity. 3. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) ...(5 ml) pepper 3/4 cup (175 ml) beef broth/water 1 envelope dry onion mix 3 onions, quartered 5-6 potatoes, quartered 5-6 carrots, cut in crock. 4. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Remove giblets/neck from rim. Season chicken(s) with salt and pepper. 2. Sprinkle with paprika....
...and pepper. 4. Place garlic, lemon and bay leaf in crock. 2. Place roast on all sides. 3. Combine beef, chili seasoning, diced tomatoes and kidney beans in chicken cavity. 3. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) ...(5 ml) pepper 3/4 cup (175 ml) beef broth/water 1 envelope dry onion mix 3 onions, quartered 5-6 potatoes, quartered 5-6 carrots, cut in crock. 4. Place vegetables in 1" (2.5 cm) pieces INSTRUCTIONS 1. Remove giblets/neck from rim. Season chicken(s) with salt and pepper. 2. Sprinkle with paprika....