Use & Care
Page 8
... 8 hours or until temperature is at least 160ºF (71ºC). 1. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock. 4. Cover and cook on HIGH for 4 hours, LOW for more than one inch from cavity of vegetables. 5. Sprinkle with salt and .... Season roast with onion soup mix. 6. Place vegetables in crock. 2. For best results, fill the crock at least 165ºF (74ºC). Over medium-high heat, brown roast on top of chicken(s). 2. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) ...
... 8 hours or until temperature is at least 160ºF (71ºC). 1. Combine beef, chili seasoning, diced tomatoes and kidney beans in crock. 4. Cover and cook on HIGH for 4 hours, LOW for more than one inch from cavity of vegetables. 5. Sprinkle with salt and .... Season roast with onion soup mix. 6. Place vegetables in crock. 2. For best results, fill the crock at least 165ºF (74ºC). Over medium-high heat, brown roast on top of chicken(s). 2. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) ...