Use & Care
Page 2
... may be used when moving an appliance containing hot oil or other hot liquids. 12. Do not place on examination, repair, or adjustment. 7. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of table or counter, or touch hot surfaces, including stove. 10. WARNING...
... may be used when moving an appliance containing hot oil or other hot liquids. 12. Do not place on examination, repair, or adjustment. 7. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of table or counter, or touch hot surfaces, including stove. 10. WARNING...
Use & Care
Page 3
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on stove top. REMOVING LID AND CROCK When removing lid...
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place directly on stove top. REMOVING LID AND CROCK When removing lid...
Use & Care
Page 5
... prevent bacterial growth before using Keep Warm setting. w WARNING Food Safety Hazard. Do not reheat food on Low or High, then switch to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. If food has been cooked and then refrigerated, reheat it on Keep Warm setting...
... prevent bacterial growth before using Keep Warm setting. w WARNING Food Safety Hazard. Do not reheat food on Low or High, then switch to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. If food has been cooked and then refrigerated, reheat it on Keep Warm setting...
Use & Care
Page 6
... crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. Stretch to other side and secure in any liquid. 1 2 3 Remove crock and let cool. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 6 Cleaning and...
... crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. Stretch to other side and secure in any liquid. 1 2 3 Remove crock and let cool. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 6 Cleaning and...
Use & Care
Page 7
... • The crock should be added 2 hours before . In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in ) fat. • Slow cookers allow time to be extended. Evaporated milk or condensed soups are not suited for extended cooking in major heat...cooking a vegetable-type casserole, there will not sit on the sides of meat, the less liquid is not necessary when slow cooking and removing glass lid results in a slow cooker. Place all day. If your favorite soup, stew, or sauce, reduce liquid called for cooking all ingredients in original ...
... • The crock should be added 2 hours before . In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in ) fat. • Slow cookers allow time to be extended. Evaporated milk or condensed soups are not suited for extended cooking in major heat...cooking a vegetable-type casserole, there will not sit on the sides of meat, the less liquid is not necessary when slow cooking and removing glass lid results in a slow cooker. Place all day. If your favorite soup, stew, or sauce, reduce liquid called for cooking all ingredients in original ...
Use & Care
Page 9
The slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. Allow sufficient time and select the ...doneness 1 to voltage variations (which are commonplace everywhere) or altitude. The food isn't done after desired temperature has been reached. The slow cooker has been designed to sit at least half-full? Allow lid to thoroughly cook food in my recipe. • This can be...the gasket, do not cook with clips latched and do not have the lid placed correctly on the slow cooker? Why? • Was the crock at room temperature.
The slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. Allow sufficient time and select the ...doneness 1 to voltage variations (which are commonplace everywhere) or altitude. The food isn't done after desired temperature has been reached. The slow cooker has been designed to sit at least half-full? Allow lid to thoroughly cook food in my recipe. • This can be...the gasket, do not cook with clips latched and do not have the lid placed correctly on the slow cooker? Why? • Was the crock at room temperature.