Use & Care
Page 8
..., LOW for 10 hours or until temperature is at least 165ºF (74ºC). Place garlic, lemon and bay leaf in crock. 2. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your.... 6. Over medium-high heat, brown roast on top of chicken(s). 2. Place roast on all sides. 3. Cover and cook on the LOW setting will result in crock. 4. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef 1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) envelopes 4 ...
..., LOW for 10 hours or until temperature is at least 165ºF (74ºC). Place garlic, lemon and bay leaf in crock. 2. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your.... 6. Over medium-high heat, brown roast on top of chicken(s). 2. Place roast on all sides. 3. Cover and cook on the LOW setting will result in crock. 4. Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef 1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) envelopes 4 ...