Use and Care Manual
Page 7
...18-pound (6.3-8.2 kg) unstuffed turkey will continue to ensure perfectly cooked roasts and poultry every time. Individual cuts of a meat thermometer to rise after the meat has been removed from the leg (ham) or shoulder/chuck area, cook in less time than conventional ovens. To tenderize cuts from the roaster oven. • The roaster oven...for more information. These roasts are approximate and should be used only as a general guideline. COOK TIME (18 qt./325°F) (18 L/160ºC) 14-18 lbs 165°F/74ºC 6.3-8.2 kgs 19-24 165°F/74ºC 8.6-10.9 2 to 3 hours...
...18-pound (6.3-8.2 kg) unstuffed turkey will continue to ensure perfectly cooked roasts and poultry every time. Individual cuts of a meat thermometer to rise after the meat has been removed from the leg (ham) or shoulder/chuck area, cook in less time than conventional ovens. To tenderize cuts from the roaster oven. • The roaster oven...for more information. These roasts are approximate and should be used only as a general guideline. COOK TIME (18 qt./325°F) (18 L/160ºC) 14-18 lbs 165°F/74ºC 6.3-8.2 kgs 19-24 165°F/74ºC 8.6-10.9 2 to 3 hours...