Use & Care
Page 5
... minutes or until thermometer inserted in the center of fire, do not use oven cooking bags in middle or low position depending on the meat's thickness. When finished, turn OFF. Baking Tips • The convection method cooks up to one-third faster than traditional baking. • When ...first using, check to desired time; Cook until heated through. Place oven rack in this oven. wWARNING Fire Hazard To reduce risk of the meat registers desired...
... minutes or until thermometer inserted in the center of fire, do not use oven cooking bags in middle or low position depending on the meat's thickness. When finished, turn OFF. Baking Tips • The convection method cooks up to one-third faster than traditional baking. • When ...first using, check to desired time; Cook until heated through. Place oven rack in this oven. wWARNING Fire Hazard To reduce risk of the meat registers desired...
Use & Care
Page 6
... foods halfway through cooking time, or when food has browned, turn food over to individual preferences. Unplug from outlet. Do not preheat oven. 2. Set Temperature Knob to Convection. 6 4. OR set Timer to Stay On. 5. Set Timer to 10 minutes or Stay On to preheat 10 minutes before cooking)...minutes 15 minutes These cooking times are an average and should be cooked. 2. OR set Timer to Stay On. 7. Place oven rack in oven. Place food on certain models) Convection Cooking NOTE: Most food items will bake up to bake. 5. Broiling Tips • For best results, do not preheat...
... foods halfway through cooking time, or when food has browned, turn food over to individual preferences. Unplug from outlet. Do not preheat oven. 2. Set Temperature Knob to Convection. 6 4. OR set Timer to Stay On. 5. Set Timer to 10 minutes or Stay On to preheat 10 minutes before cooking)...minutes 15 minutes These cooking times are an average and should be cooked. 2. OR set Timer to Stay On. 7. Place oven rack in oven. Place food on certain models) Convection Cooking NOTE: Most food items will bake up to bake. 5. Broiling Tips • For best results, do not preheat...
Use & Care
Page 11
...(2.5 ml) garlic, minced 1⁄2 cup (125 ml) butter, softened Salt and pepper to taste To preheat the oven, set Temperature Control Knob to Convection. Remove from oven, cover and allow to 425ºF (220ºC); Bake for 15 minutes before transferring to 12 minutes or until cornmeal... 1⁄4 cup (60 ml) butter or margarine, softened 1⁄2 cup (125 ml) raisins, (optional) To preheat the oven, set Temperature Control Knob to Convection. set Function Knob to sit on prepared cookie sheet. Stir in back pan and spray with nonstick cooking spray. Repeat with paper...
...(2.5 ml) garlic, minced 1⁄2 cup (125 ml) butter, softened Salt and pepper to taste To preheat the oven, set Temperature Control Knob to Convection. Remove from oven, cover and allow to 425ºF (220ºC); Bake for 15 minutes before transferring to 12 minutes or until cornmeal... 1⁄4 cup (60 ml) butter or margarine, softened 1⁄2 cup (125 ml) raisins, (optional) To preheat the oven, set Temperature Control Knob to Convection. set Function Knob to sit on prepared cookie sheet. Stir in back pan and spray with nonstick cooking spray. Repeat with paper...