Use & Care
Page 4
... Knob to 450°F (230ºC). Baking Pan (2) and Broil Rack Baking Pan (2) Broil Rack 4 Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 8. Temperature Knob 3. Slide-Out Crumb/Drip Tray 7. Rotisserie Lift 9. Heat at this initial preheating. Plug the oven into an outlet. The odor should not be present after this temperature for the first time...
... Knob to 450°F (230ºC). Baking Pan (2) and Broil Rack Baking Pan (2) Broil Rack 4 Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 8. Temperature Knob 3. Slide-Out Crumb/Drip Tray 7. Rotisserie Lift 9. Heat at this initial preheating. Plug the oven into an outlet. The odor should not be present after this temperature for the first time...
Use & Care
Page 6
...Temperature Knob to be cooked. 2. OR set Timer to bake. 5. Place oven rack in middle or low position depending on food to Broil/Rotisserie. 3. Place food to desired temperature. 3. Unplug from outlet. Do not preheat oven. 2. Use low position for faster broiling times. When finished, turn OFF...chicken. Rotate Timer past 30 minutes, then set Timer to one inch between the food and the heating element. • Use oven rack in convection mode than traditional bake mode. 1. Set Function Knob to brown and cook other side. 6. Optional Features (available on broil rack...
...Temperature Knob to be cooked. 2. OR set Timer to bake. 5. Place oven rack in middle or low position depending on food to Broil/Rotisserie. 3. Place food to desired temperature. 3. Unplug from outlet. Do not preheat oven. 2. Use low position for faster broiling times. When finished, turn OFF...chicken. Rotate Timer past 30 minutes, then set Timer to one inch between the food and the heating element. • Use oven rack in convection mode than traditional bake mode. 1. Set Function Knob to brown and cook other side. 6. Optional Features (available on broil rack...
Use & Care
Page 7
... Turn Function Knob to unscrew the Rotisserie Forks from oven. 8. NOTE: Chicken and large pieces of the chicken. use a pot holder to the Rotisserie setting. Place bake pan under the Rotisserie Rod. Center meat lengthwise on during rotisserie cooking. 3. Place oven rack in lowest position then place ...bake pan on rack. 2. Insert Rotisserie Rod into the bottom side of meat must...
... Turn Function Knob to unscrew the Rotisserie Forks from oven. 8. NOTE: Chicken and large pieces of the chicken. use a pot holder to the Rotisserie setting. Place bake pan under the Rotisserie Rod. Center meat lengthwise on during rotisserie cooking. 3. Place oven rack in lowest position then place ...bake pan on rack. 2. Insert Rotisserie Rod into the bottom side of meat must...
Use & Care
Page 12
... ml) celery salt 1⁄2 teaspoon (2.5 ml) paprika 1 4-pound (1800 g) chicken Olive oil To preheat the oven, set Temperature Control Knob to 5 servings. 12 Place oven rack on page 7. 840156300 ENv02.qxd 11/2/06 8:53 AM Page 12 Rotisserie Recipes Sage Pork Roast with Apple 1 2-pound (450 - 900 g) pork roast 1 teaspoon (5 ml) dried sage...
... ml) celery salt 1⁄2 teaspoon (2.5 ml) paprika 1 4-pound (1800 g) chicken Olive oil To preheat the oven, set Temperature Control Knob to 5 servings. 12 Place oven rack on page 7. 840156300 ENv02.qxd 11/2/06 8:53 AM Page 12 Rotisserie Recipes Sage Pork Roast with Apple 1 2-pound (450 - 900 g) pork roast 1 teaspoon (5 ml) dried sage...