Use And Care
Page 4
Always use metal utensils when placing or removing food from grill. 1 2 3 4 Select desired temperature and let preheat for 4 to protect hand from contact with hot surfaces and steam during grilling. NOTE: Do not use a hot mitt to 6 minutes. Grill is done, remove 4 carefully and unplug unit. 840174600 ENnv02.qxd 6/19/08 10:49 AM Page 4 How to clean cooking surfaces. See Grilling/ Cooking Chart. 5 6 7 When food is ready when Ready Light comes on. Before First Use: See the "Cleaning" section to Use Grill/Panini Press w WARNING Burn Hazard.
Always use metal utensils when placing or removing food from grill. 1 2 3 4 Select desired temperature and let preheat for 4 to protect hand from contact with hot surfaces and steam during grilling. NOTE: Do not use a hot mitt to 6 minutes. Grill is done, remove 4 carefully and unplug unit. 840174600 ENnv02.qxd 6/19/08 10:49 AM Page 4 How to clean cooking surfaces. See Grilling/ Cooking Chart. 5 6 7 When food is ready when Ready Light comes on. Before First Use: See the "Cleaning" section to Use Grill/Panini Press w WARNING Burn Hazard.
Use And Care
Page 5
...for 375ºF (190ºC) is halfway between •• (350ºF/180ºC) and ••• (400ºF/205ºC) FOOD Panini Sandwiches GRILL TEMP/ KNOB SETTING 300°F (150ºC) • Chicken Breast (boneless, skinless) Beef Steak, Ribeye (1-inch/2.5 cm thick) Beef Burgers (4 oz...63ºC)/or opaque and flakes easily with fork tender crisp tender crisp NOTES: • Length of fish 3-4 min. NOTE: The setting for panini sandwich tips and recipes. 5 or until desired brownness) 10-12 min. or until tender crisp 3-4 min. 840174600 ENnv02.qxd 6/19/08 ...
...for 375ºF (190ºC) is halfway between •• (350ºF/180ºC) and ••• (400ºF/205ºC) FOOD Panini Sandwiches GRILL TEMP/ KNOB SETTING 300°F (150ºC) • Chicken Breast (boneless, skinless) Beef Steak, Ribeye (1-inch/2.5 cm thick) Beef Burgers (4 oz...63ºC)/or opaque and flakes easily with fork tender crisp tender crisp NOTES: • Length of fish 3-4 min. NOTE: The setting for panini sandwich tips and recipes. 5 or until desired brownness) 10-12 min. or until tender crisp 3-4 min. 840174600 ENnv02.qxd 6/19/08 ...