User Manual
Page 12
...and process to desired fineness, about 10-15 seconds. PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness. SOUPS, PUREED OR CREAMED 2 cups Add up to 8 cups cooked, drained squash to desired fineness. 11 Pulse 2 times to 2 cups hot (not boiling) vegetable soup... Add to Bowl and pulse to 2 9" pie crusts Follow food processor recipe for pumpkin and sweet potatoes, also. PIE DOUGH Up to chop. SQUASH (BUTTERNUT) Up to 8 cups, Add up to coarsely chop. STRAWBERRIES, PUREED 2 cups Hull and halve large berries. Add up to reach room temperature....
...and process to desired fineness, about 10-15 seconds. PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness. SOUPS, PUREED OR CREAMED 2 cups Add up to 8 cups cooked, drained squash to desired fineness. 11 Pulse 2 times to 2 cups hot (not boiling) vegetable soup... Add to Bowl and pulse to 2 9" pie crusts Follow food processor recipe for pumpkin and sweet potatoes, also. PIE DOUGH Up to chop. SQUASH (BUTTERNUT) Up to 8 cups, Add up to coarsely chop. STRAWBERRIES, PUREED 2 cups Hull and halve large berries. Add up to reach room temperature....