Use and Care Manual
Page 10
...; Avoid using the surrounding burners. ■ Do not overheat the griddle. Using the Griddle Most griddled foods require cooking on a preheated surface. How to the guide below; then switch to be careful of grease spill-over time as Grilled Cheese) HI 5 min. Installation Instructions Consumer Support Troubleshooting Tips 10
...; Avoid using the surrounding burners. ■ Do not overheat the griddle. Using the Griddle Most griddled foods require cooking on a preheated surface. How to the guide below; then switch to be careful of grease spill-over time as Grilled Cheese) HI 5 min. Installation Instructions Consumer Support Troubleshooting Tips 10
Use and Care Manual
Page 21
USDA Rev. Oven Temp. fully cooked) Shank (5 lbs. Department of skin. †The U.S. Your Kitchen Guide. fully cooked) Butt (5 lbs. each) Whole Chicken (21/2 to 31/2 lbs.) Cornish Hens Unstuffed (1 to ... drying of Agriculture says "Rare beef is popular, but you should know that cooking it to 8 oz. June 1985.) Installation Instructions Troubleshooting Tips Consumer Support 21 Internal Temp. Beef Pork Ham Lamb Seafood Rib (3 to 5 lbs.) Boneless Rib, Top...24 24-28 28-32 10-14 14-18 35-45 23-27 23-27 30-35 total 35-40 total 40-45 total 14-18 14-18 14-18 17-20 20-24 17-...
USDA Rev. Oven Temp. fully cooked) Shank (5 lbs. Department of skin. †The U.S. Your Kitchen Guide. fully cooked) Butt (5 lbs. each) Whole Chicken (21/2 to 31/2 lbs.) Cornish Hens Unstuffed (1 to ... drying of Agriculture says "Rare beef is popular, but you should know that cooking it to 8 oz. June 1985.) Installation Instructions Troubleshooting Tips Consumer Support 21 Internal Temp. Beef Pork Ham Lamb Seafood Rib (3 to 5 lbs.) Boneless Rib, Top...24 24-28 28-32 10-14 14-18 35-45 23-27 23-27 30-35 total 35-40 total 40-45 total 14-18 14-18 14-18 17-20 20-24 17-...
Use and Care Manual
Page 39
... (Warming Drawer Models only) NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. To replace the drawer: Place... the left drawer rail around the inner left rail guide and slide it in . Slide the drawer all the way in slightly to clean thoroughly. Installation Instructions Removable Drawer (Lower Oven Drawer Models only) NOTE: For models with the drawer in...
... (Warming Drawer Models only) NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. To replace the drawer: Place... the left drawer rail around the inner left rail guide and slide it in . Slide the drawer all the way in slightly to clean thoroughly. Installation Instructions Removable Drawer (Lower Oven Drawer Models only) NOTE: For models with the drawer in...
Use and Care Manual
Page 53
... pad. • See the Using the upper oven section. • See the Broiling Guide. • For best results, use a pan designed for broiling. • See the Installation of the range section. Turn this feature off to the right. Clock and timer do not light (cont... Cookware not suited for broiling. reset the controls. Oven door not closed. See the Gas/Control Lockout or Control Lockout section. Safety Instructions Operating Instructions GEAppliances.com Installation Instructions Problem Burners do not work Light bulb is loose or defective. What To Do ...
... pad. • See the Using the upper oven section. • See the Broiling Guide. • For best results, use a pan designed for broiling. • See the Installation of the range section. Turn this feature off to the right. Clock and timer do not light (cont... Cookware not suited for broiling. reset the controls. Oven door not closed. See the Gas/Control Lockout or Control Lockout section. Safety Instructions Operating Instructions GEAppliances.com Installation Instructions Problem Burners do not work Light bulb is loose or defective. What To Do ...