Use and Care Manual
Page 7
...bond to cooktop glass. Glass-ceramic: not recommended Poor performance. Do not place wet pans on the glass cooktop. Aluminum: heavy weight recommended Good conductivity. be removed, as long as scratches. Overheated metal can cause permanent damage to glass cooktops. Porcelain Enamel on ...cookware for cookware to use with induction cooktops. Because of the wok should not . The bottom of its low melting point, thin weight aluminum should have support rings. The enamel can be used. Pans with support rings on glass cooktops. May scratch the surface. ...
...bond to cooktop glass. Glass-ceramic: not recommended Poor performance. Do not place wet pans on the glass cooktop. Aluminum: heavy weight recommended Good conductivity. be removed, as long as scratches. Overheated metal can cause permanent damage to glass cooktops. Porcelain Enamel on ...cookware for cookware to use with induction cooktops. Because of the wok should not . The bottom of its low melting point, thin weight aluminum should have support rings. The enamel can be used. Pans with support rings on glass cooktops. May scratch the surface. ...
Use and Care Manual
Page 18
... in the oven. Using the oven. Leave the door open by preheating the broiler and positioning the oven rack one position higher. and your range is finished, touch the CLEAR/OFF pad. E (food should be 3″ 3/4″ to 1″ thick to 5″ from broil ...should be 8″ Broil skin-side-down to 7″ from broil element) carefully. T o change to the broil stop position. The size, weight, thickness, starting temperature . Your Kitchen Guide. June 1985.) Broiling Guide Preheat the broiler for HI Broil. The door stays open to LO Broil, ...
... in the oven. Using the oven. Leave the door open by preheating the broiler and positioning the oven rack one position higher. and your range is finished, touch the CLEAR/OFF pad. E (food should be 3″ 3/4″ to 1″ thick to 5″ from broil ...should be 8″ Broil skin-side-down to 7″ from broil element) carefully. T o change to the broil stop position. The size, weight, thickness, starting temperature . Your Kitchen Guide. June 1985.) Broiling Guide Preheat the broiler for HI Broil. The door stays open to LO Broil, ...
Use and Care Manual
Page 22
... products labeled "margarine" to contain at least 70% vegetable oil. 22 Do not use margarine, butter or stick spreads containing at least 80% fat by weight. T ouch the BAKE pad. T o adjust the upper oven thermostat, touch the upper oven BAKE pad. Touch the number pads the same way you can adjust...
... products labeled "margarine" to contain at least 70% vegetable oil. 22 Do not use margarine, butter or stick spreads containing at least 80% fat by weight. T ouch the BAKE pad. T o adjust the upper oven thermostat, touch the upper oven BAKE pad. Touch the number pads the same way you can adjust...
Use and Care Manual
Page 48
...overloaded. • Turn griddle off. Drawer not fully closed. • Cover food with self-clean cycle. Griddle is unbalanced. • Reduce weight. After the beep, restart the griddle. 48 Drawer does not slide smoothly or drags The drawer is out • Fully extend the drawer and... push it all the way in your home may be blown or the circuit breaker tripped. of the range section. Warming drawer or lower oven drawer will not work A fuse in . Excessive condensation Liquid in the warming drawer Moisture escaping. ...
...overloaded. • Turn griddle off. Drawer not fully closed. • Cover food with self-clean cycle. Griddle is unbalanced. • Reduce weight. After the beep, restart the griddle. 48 Drawer does not slide smoothly or drags The drawer is out • Fully extend the drawer and... push it all the way in your home may be blown or the circuit breaker tripped. of the range section. Warming drawer or lower oven drawer will not work A fuse in . Excessive condensation Liquid in the warming drawer Moisture escaping. ...