Use and Care Manual
Page 18
...curling of meat, slash fat at 1″ intervals. *Use rack position A for broiling. P lace the meat or fish on meats at refrigerator temperature. † The U.S. is popular, but you should know that cooking it to 3″ from broil element) or Ground Beef ...thick to 5″ from broil element) Medium (160°F) Steaks - They cook through before browning. Touch the START pad. and your range is finished, touch the CLEAR/OFF pad. Department of to 208 volts, rare steaks may survive." (Source: Safe Food Book. Using the ...
...curling of meat, slash fat at 1″ intervals. *Use rack position A for broiling. P lace the meat or fish on meats at refrigerator temperature. † The U.S. is popular, but you should know that cooking it to 3″ from broil element) or Ground Beef ...thick to 5″ from broil element) Medium (160°F) Steaks - They cook through before browning. Touch the START pad. and your range is finished, touch the CLEAR/OFF pad. Department of to 208 volts, rare steaks may survive." (Source: Safe Food Book. Using the ...