Use and Care Manual
Page 18
... oven. Leave the door open by preheating the broiler and positioning the oven rack one position higher. The size, weight, thickness, starting temperature . and your range is connected to 7″ from broil element) Well Done (170°F) Steaks- E (food should be 3″ 3/4″ to 1″ thick to Set the Oven for... turn very to cook rare. Pork Chops Well Done (170°F) 3/4″ thick D (food should be 6″ To prevent curling of meat, slash fat at refrigerator temperature. † The U.S.
... oven. Leave the door open by preheating the broiler and positioning the oven rack one position higher. The size, weight, thickness, starting temperature . and your range is connected to 7″ from broil element) Well Done (170°F) Steaks- E (food should be 3″ 3/4″ to 1″ thick to Set the Oven for... turn very to cook rare. Pork Chops Well Done (170°F) 3/4″ thick D (food should be 6″ To prevent curling of meat, slash fat at refrigerator temperature. † The U.S.