Use and Care Manual
Page 14
... and your range is based on a broiler grid in the oven. to cook foods such as poultry or thick cuts of meat, slash fat at refrigerator temperature. † The U.S. Breast, bone-in C (food should be 7" to 8"from broil element) Fish Fillets 1/2"to 1"thick D or E (food should be 3" Handle and turn very...
... and your range is based on a broiler grid in the oven. to cook foods such as poultry or thick cuts of meat, slash fat at refrigerator temperature. † The U.S. Breast, bone-in C (food should be 7" to 8"from broil element) Fish Fillets 1/2"to 1"thick D or E (food should be 3" Handle and turn very...