Use and Care Manual
Page 14
...to 21⁄2 lbs. C C 11⁄2″ thick C 2 to Lo Broil, touch the Broil Hi/Lo pad again. D 9 12 13 10 12-15 25 30-35 25-30 13-16 6 8 6 10 15 7 5-6 8-9 6-7 10-12 16-18 15-20 10-15 Do not turn over. 6 8 6 8 8 Steaks less than 1″... Instructions The size, weight, thickness, starting temperature and your preference of rack positions. Brush with melted butter. Place the meat or fish on meats at refrigerator temperature. †The U.S. Follow suggested rack positions in breasts B 2-4 C 6 to 8 patties take about 1 lb. When broiling is recommended. Touch the...
...to 21⁄2 lbs. C C 11⁄2″ thick C 2 to Lo Broil, touch the Broil Hi/Lo pad again. D 9 12 13 10 12-15 25 30-35 25-30 13-16 6 8 6 10 15 7 5-6 8-9 6-7 10-12 16-18 15-20 10-15 Do not turn over. 6 8 6 8 8 Steaks less than 1″... Instructions The size, weight, thickness, starting temperature and your preference of rack positions. Brush with melted butter. Place the meat or fish on meats at refrigerator temperature. †The U.S. Follow suggested rack positions in breasts B 2-4 C 6 to 8 patties take about 1 lb. When broiling is recommended. Touch the...