Use and Care Manual
Page 14
... Broil Hi/Lo pad again. C 10 7-10 Space evenly. C C 11⁄2″ thick C 2 to 11⁄2 lbs. D 9 12 13 10 12-15 25 30-35 25-30 13-16 6 8 6 10 15 7 5-6 8-9 6-7 10-12 16-18 15-20 10-15 Do not turn it to increase browning. Broil skin-side-down first... grid in the Broiling guide. How to 12 oz. Department of shell. Safety Instructions Using the oven. Place the meat or fish on meats at refrigerator temperature. †The U.S. This guide is used for Hi Broil. June 1985.) The oven has 5 rack positions. Pan frying is finished, touch the Clear/...
... Broil Hi/Lo pad again. C 10 7-10 Space evenly. C C 11⁄2″ thick C 2 to 11⁄2 lbs. D 9 12 13 10 12-15 25 30-35 25-30 13-16 6 8 6 10 15 7 5-6 8-9 6-7 10-12 16-18 15-20 10-15 Do not turn it to increase browning. Broil skin-side-down first... grid in the Broiling guide. How to 12 oz. Department of shell. Safety Instructions Using the oven. Place the meat or fish on meats at refrigerator temperature. †The U.S. This guide is used for Hi Broil. June 1985.) The oven has 5 rack positions. Pan frying is finished, touch the Clear/...