Use and Care Manual
Page 10
... baking dish, place squash cut in husk, use no water; Turn cut-side-up after half of time. package 2 lbs. each ) (fresh, whole, sweet or white) 1 (6 to 8 oz.) Spinach (fresh) 10 to 9 min. per ear 2 to 6 min. 7 to 9 min. 2 to 6 min. 9 to 11 min. 2 to 4 min. 3 to 6 min. 3 to 6 min. 3 to... remove fibrous membranes. casserole, place 1/4 cup water. In 11⁄2-qt. package 1 to 5 ears (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) 1 ear 2 to 2 squash (about 2 lbs.) 1 lb. 10-oz. In 2-qt. If corn is in half 10-oz.
... baking dish, place squash cut in husk, use no water; Turn cut-side-up after half of time. package 2 lbs. each ) (fresh, whole, sweet or white) 1 (6 to 8 oz.) Spinach (fresh) 10 to 9 min. per ear 2 to 6 min. 7 to 9 min. 2 to 6 min. 9 to 11 min. 2 to 4 min. 3 to 6 min. 3 to 6 min. 3 to... remove fibrous membranes. casserole, place 1/4 cup water. In 11⁄2-qt. package 1 to 5 ears (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) 1 ear 2 to 2 squash (about 2 lbs.) 1 lb. 10-oz. In 2-qt. If corn is in half 10-oz.
Use and Care Manual
Page 15
... food type: BREAKFAST: Oatmeal, sausage, omelets LUNCH/SNACK: Soup, frozen entrées, pizza, or pocket sandwiches SIDE DISH: Potatoes, fresh, frozen or canned vegetables, white or brown rice. After the time remaining countdown, use this feature a few times, you to heat previously cooked foods, such as a plate of the countdown...
... food type: BREAKFAST: Oatmeal, sausage, omelets LUNCH/SNACK: Soup, frozen entrées, pizza, or pocket sandwiches SIDE DISH: Potatoes, fresh, frozen or canned vegetables, white or brown rice. After the time remaining countdown, use this feature a few times, you to heat previously cooked foods, such as a plate of the countdown...