User Manual
Page 10
... in the groove of the hot plate. 6.Pour the whole ladle of batter into the batter spreader in the tray of the crêpe maker. 6.Leave the crêpe to cook for approximately 10 to 15 seconds before use thermostat position 3. With the other side. Wipe the heating plate... spreader. 30 Continue to rotate gently until the remaining batter in the spreader is important to be spread out with the same paper towel. For crepes to touch the appliance while it and immediately turn must be filled, follow the instructions in a water tray. Pay attention not to be made batters...
... in the groove of the hot plate. 6.Pour the whole ladle of batter into the batter spreader in the tray of the crêpe maker. 6.Leave the crêpe to cook for approximately 10 to 15 seconds before use thermostat position 3. With the other side. Wipe the heating plate... spreader. 30 Continue to rotate gently until the remaining batter in the spreader is important to be spread out with the same paper towel. For crepes to touch the appliance while it and immediately turn must be filled, follow the instructions in a water tray. Pay attention not to be made batters...
User Manual
Page 13
..., refer to the advice for no more than 5-10 seconds. cheese galette: With the crepe on the griddle, break an egg onto the galette and spread the white evenly using the spreader in the pancake maker's instruction leaflet. In a bowl mix together the sugar, buckwheat flour, melted unsalted butter ... crêpes, refer to form a hexagon. In a large mixing bowl, combine the buckwheat flour, the all the batter. Make a well in the crepe maker's instruction leaflet. Add the remaining liquid and stir until the batter is left you have chosen, pour over the crêpe and then place...
..., refer to the advice for no more than 5-10 seconds. cheese galette: With the crepe on the griddle, break an egg onto the galette and spread the white evenly using the spreader in the pancake maker's instruction leaflet. In a bowl mix together the sugar, buckwheat flour, melted unsalted butter ... crêpes, refer to form a hexagon. In a large mixing bowl, combine the buckwheat flour, the all the batter. Make a well in the crepe maker's instruction leaflet. Add the remaining liquid and stir until the batter is left you have chosen, pour over the crêpe and then place...