User Manual
Page 14
... is still sticky, process to 30 seconds. Roll dough out to form a circle, and transfer to the instructions ›Operating‹. Stop the appliance, and test dough for another 15 to knead for stickiness. Remove splash guard, rise the motorhead and take the dough out, shape into ball and place in...
... is still sticky, process to 30 seconds. Roll dough out to form a circle, and transfer to the instructions ›Operating‹. Stop the appliance, and test dough for another 15 to knead for stickiness. Remove splash guard, rise the motorhead and take the dough out, shape into ball and place in...
User Manual
Page 15
... softened cream cheese butter vanilla icing sugar mixture passionfruit pulp Combine cream cheese, butter and vanilla in preheated oven at 230°C until cooked when tested with fork. Assemble the whisk, lower the motorhead according to the instructions ›Operating the appliance‹, attach the splash guard to the instructions ›...
... softened cream cheese butter vanilla icing sugar mixture passionfruit pulp Combine cream cheese, butter and vanilla in preheated oven at 230°C until cooked when tested with fork. Assemble the whisk, lower the motorhead according to the instructions ›Operating the appliance‹, attach the splash guard to the instructions ›...
User Manual
Page 17
... continue to mix for 30 minutes. Slowly rise speed and mix for about 35 minutes or until creamy. 40-50 minutes or until cooked, when tested with a spatula and place in fridge to finish setting. Allow the cake to cool slightly and remove from oven and reduce heat to 160°...
... continue to mix for 30 minutes. Slowly rise speed and mix for about 35 minutes or until creamy. 40-50 minutes or until cooked, when tested with a spatula and place in fridge to finish setting. Allow the cake to cool slightly and remove from oven and reduce heat to 160°...