Complete Owner's Guide (English)
Page 15
... for Convection baking at any temperature between 170°F to 550°F with a single rack, place oven rack in position 2 or 3. Press 3 7 5. This rotating fan icon indicates when the Convection Fan is set the oven for a better heat distribution. "CONVECT" and "BAKE" will keep flashing and "375... Convection Bake of 350°F is no sides or very low sides to allow heated air to circulate around the food. • Food baked on multiple racks, place the oven racks in cycle to quickly heat the oven. • If your recipe cooking temperature has already been converted...
... for Convection baking at any temperature between 170°F to 550°F with a single rack, place oven rack in position 2 or 3. Press 3 7 5. This rotating fan icon indicates when the Convection Fan is set the oven for a better heat distribution. "CONVECT" and "BAKE" will keep flashing and "375... Convection Bake of 350°F is no sides or very low sides to allow heated air to circulate around the food. • Food baked on multiple racks, place the oven racks in cycle to quickly heat the oven. • If your recipe cooking temperature has already been converted...
Complete Owner's Guide (English)
Page 29
...Causes Corrections • Cookies and biscuits put into the oven before the preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to be used for baking needs. • Set oven temperature 25°F/12°C lower than recommended. ...176;F/12°C lower than recommended. Cakes too dark on the center of air space on the bottom. Foods not done • Oven too cool. Solutions to oven wall or rack overcrowded. • Pan warped. Cakes not level. • Range not level. • Pan too close to Common...
...Causes Corrections • Cookies and biscuits put into the oven before the preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to be used for baking needs. • Set oven temperature 25°F/12°C lower than recommended. ...176;F/12°C lower than recommended. Cakes too dark on the center of air space on the bottom. Foods not done • Oven too cool. Solutions to oven wall or rack overcrowded. • Pan warped. Cakes not level. • Range not level. • Pan too close to Common...