Complete Owner's Guide
Page 7
...is not recommended to heat cold food on and off . 7 The purpose of Cooking HIGH (HI) MEDIUM HIGH (5-6) MEDIUM (3-4) MEDIUM LOW (1 - 2) LOW (LO) Start most foods; It is equipped with lid or aluminum foil to maintain quality. For best results, when warming pastries or ...even at the HI setting is hot. Continue a rapid boil; Recommended Setting for Single Elements Setting HIGH (HI) MEDIUM HIGH (7-8) MEDIUM (4-6) MEDIUM LOW (2 - 3) LOW (LO) Type of food you are preparing. Maintain a slow boil; thicken sauces and gravies; steaming vegetables. CAUTION Do not place plastic items ...
...is not recommended to heat cold food on and off . 7 The purpose of Cooking HIGH (HI) MEDIUM HIGH (5-6) MEDIUM (3-4) MEDIUM LOW (1 - 2) LOW (LO) Start most foods; It is equipped with lid or aluminum foil to maintain quality. For best results, when warming pastries or ...even at the HI setting is hot. Continue a rapid boil; Recommended Setting for Single Elements Setting HIGH (HI) MEDIUM HIGH (7-8) MEDIUM (4-6) MEDIUM LOW (2 - 3) LOW (LO) Type of food you are preparing. Maintain a slow boil; thicken sauces and gravies; steaming vegetables. CAUTION Do not place plastic items ...
Complete Owner's Guide
Page 13
...fied electrician. The list includes common occurrences that are clean before use. Check/reset breaker or replace fuse. Surface element does not heat. Too low heat setting. Be sure to use . Dial markings are between cooktop and utensil. Use only flat -bottomed cookware of metal utensils on ceramic glass...
...fied electrician. The list includes common occurrences that are clean before use. Check/reset breaker or replace fuse. Surface element does not heat. Too low heat setting. Be sure to use . Dial markings are between cooktop and utensil. Use only flat -bottomed cookware of metal utensils on ceramic glass...