User Manual
Page 12
... frozen pieces of food defrost better. • Shield warm areas of food with small pieces of foil if they begin to touch the oven cavity walls when defrosting. Let stand, covered for raw food items only. Start defrsoting with narrow strips of aluminum foil. Remove any pieces...• Use both defrost weight and defrost time features for about 5 to 10 minutes. • Ground meat 0.5 to 3 lbs. (8 to 60 minutes in a refrigerator-freezer that are nearly defrosted. Let stand, covered, for 5 to 10 minutes. • Whole chicken 2.5 to 6 lbs. (40 to 96 oz.) Start with the...
... frozen pieces of food defrost better. • Shield warm areas of food with small pieces of foil if they begin to touch the oven cavity walls when defrosting. Let stand, covered for raw food items only. Start defrsoting with narrow strips of aluminum foil. Remove any pieces...• Use both defrost weight and defrost time features for about 5 to 10 minutes. • Ground meat 0.5 to 3 lbs. (8 to 60 minutes in a refrigerator-freezer that are nearly defrosted. Let stand, covered, for 5 to 10 minutes. • Whole chicken 2.5 to 6 lbs. (40 to 96 oz.) Start with the...
User Manual
Page 13
...cup starch (potatoes, pasta, rice, etc.) • ½ cup of food. 1. Pasta Stir foods once before serving. Contents: • Casserole-refrigerated foods (for your cooking convenience. Example: to reheat 24oz. Reheat Category 8 ounces of food 16 ounces of food 24 ounces of food. 24oz will ...Press once Display 8 oz twice 16 oz 3 times 24 oz Reheat cooking suggestions Reheat Directions Dinner plate Use only pre-cooked, refrigerated foods. Manual Operation Reheat The reheat feature provides 3 quick preset settings based on serving size to reheat food for example beef stew...
...cup starch (potatoes, pasta, rice, etc.) • ½ cup of food. 1. Pasta Stir foods once before serving. Contents: • Casserole-refrigerated foods (for your cooking convenience. Example: to reheat 24oz. Reheat Category 8 ounces of food 16 ounces of food 24 ounces of food. 24oz will ...Press once Display 8 oz twice 16 oz 3 times 24 oz Reheat cooking suggestions Reheat Directions Dinner plate Use only pre-cooked, refrigerated foods. Manual Operation Reheat The reheat feature provides 3 quick preset settings based on serving size to reheat food for example beef stew...
User Manual
Page 14
Suggestions for getting the best results To help you achieve the best possible results from your microwave oven, read the following suggestions below provides suggested power levels for various types of food. • Natural moisture Very moist foods cook more even ... and avoids overcooking the out edges, The length of stand time depends on food packaging. Power Microwave Use to cook than large ones. The table below ; • Storage temperature Foods taken from the freezer or refrigerator take longer to prepare when: level output 10 High 100 % • Boiling water. •...
Suggestions for getting the best results To help you achieve the best possible results from your microwave oven, read the following suggestions below provides suggested power levels for various types of food. • Natural moisture Very moist foods cook more even ... and avoids overcooking the out edges, The length of stand time depends on food packaging. Power Microwave Use to cook than large ones. The table below ; • Storage temperature Foods taken from the freezer or refrigerator take longer to prepare when: level output 10 High 100 % • Boiling water. •...
User Manual
Page 24
... unauthorized service companies; In the USA, your best interest to any parts of appliance or home incurred during installation, including but not limited to, any refrigerator or freezer failures. 6. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF...
... unauthorized service companies; In the USA, your best interest to any parts of appliance or home incurred during installation, including but not limited to, any refrigerator or freezer failures. 6. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF...