Complete Owner's Guide (English)
Page 8
... Use small pieces of wood will not touch the food. Microwave utensil guide Use Do not use them in the microwave oven. • Metal utensils: Metal shields the food from covered cookware. Use plastic dishes, cups, semi-rigid freezer containers and plastic bags for PM. • To avoid ...risk of personal injury or property damage, do not operate the microwave oven empty. • To avoid risk of vegetables or other food items before ...
... Use small pieces of wood will not touch the food. Microwave utensil guide Use Do not use them in the microwave oven. • Metal utensils: Metal shields the food from covered cookware. Use plastic dishes, cups, semi-rigid freezer containers and plastic bags for PM. • To avoid ...risk of personal injury or property damage, do not operate the microwave oven empty. • To avoid risk of vegetables or other food items before ...
Complete Owner's Guide (English)
Page 12
... F or below, always program a lower food weight or lower cook time to prevent cooking the food. • If the frozen food is stored outside the freezer for 5 to 10 minutes. • Whole chicken 2.5 to 6 lbs. (40 to 48 oz.) After each stage, remove any pieces of aluminum foil. ...Defrosting gives best results when food to be pounds (valid entries are from a true freezer). Meat • Roast beef or pork Normal amount Suggestions 2.5 to 6 lbs. (40 to defrost. If there are nearly defrosted. Remove any pieces of...
... F or below, always program a lower food weight or lower cook time to prevent cooking the food. • If the frozen food is stored outside the freezer for 5 to 10 minutes. • Whole chicken 2.5 to 6 lbs. (40 to 48 oz.) After each stage, remove any pieces of aluminum foil. ...Defrosting gives best results when food to be pounds (valid entries are from a true freezer). Meat • Roast beef or pork Normal amount Suggestions 2.5 to 6 lbs. (40 to defrost. If there are nearly defrosted. Remove any pieces of...
Complete Owner's Guide (English)
Page 14
... of food. 1 10 % • Softening ice cream. • Raise yeast dough. The table below ; • Storage temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature. • Size Small pieces of food cook faster than large ones...as chicken pieces or salmon, with the thicker or meatier parts toward the outside to the center to distribute the heat more evenly because microwave energy heats water molecules very efficiently. • Stirring Stir foods such as pork chops, roasts or whole cauliflower halfway through the cook ...
... of food. 1 10 % • Softening ice cream. • Raise yeast dough. The table below ; • Storage temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature. • Size Small pieces of food cook faster than large ones...as chicken pieces or salmon, with the thicker or meatier parts toward the outside to the center to distribute the heat more evenly because microwave energy heats water molecules very efficiently. • Stirring Stir foods such as pork chops, roasts or whole cauliflower halfway through the cook ...
Complete Owner's Guide (English)
Page 24
... ordinary household use or used in materials or workmanship, or for service calls to be required. Surcharges including, but not limited to any refrigerator or freezer failures. 6. use your appliance or to instruct you how to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles...
... ordinary household use or used in materials or workmanship, or for service calls to be required. Surcharges including, but not limited to any refrigerator or freezer failures. 6. use your appliance or to instruct you how to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles...