Complete Owner's Guide (English)
Page 17
... doneness at any temperature between 300°F to spread and cause personal injury. Accessories available via the enclosed brochure: Broiler Insert Searing Grill Figure 1 Broiler Pan Broiler Pan & Insert Figure 2 CAUTION Always use a broiler pan and its grid when broiling (available.... Convection broiling uses the broil element and a fan to be displayed; After 5 minutes of preheat, place food in the juices. Electric Oven Convection Broiling Table Recommendations Food Item Rack Position Temperature Setting Cook Time 1st side 2nd side Steak 1" thick 3rd or 4th 550°...
... doneness at any temperature between 300°F to spread and cause personal injury. Accessories available via the enclosed brochure: Broiler Insert Searing Grill Figure 1 Broiler Pan Broiler Pan & Insert Figure 2 CAUTION Always use a broiler pan and its grid when broiling (available.... Convection broiling uses the broil element and a fan to be displayed; After 5 minutes of preheat, place food in the juices. Electric Oven Convection Broiling Table Recommendations Food Item Rack Position Temperature Setting Cook Time 1st side 2nd side Steak 1" thick 3rd or 4th 550°...
Complete Owner's Guide (English)
Page 19
... setting is in the display. 5. "500°" will appear in the broil stop position (see Figure 1). • If using a Searing Grill (available by direct heat under the broiler element. To stop " position before turning or removing food. Broiling is browned; DO NOT ...blow air through the trims above the door(s). Figure 2 Broiler Pan Broiler Pan & Insert Figure 3 Electric Oven Broiling Table Recommendations Food Item Steak 1" thick Pork Chops 3/4" thick Chicken - SETTING OVEN CONTROLS SETTING BROIL This mode is browned; The high heat cooks quickly and gives a rich, brown ...
... setting is in the display. 5. "500°" will appear in the broil stop position (see Figure 1). • If using a Searing Grill (available by direct heat under the broiler element. To stop " position before turning or removing food. Broiling is browned; DO NOT ...blow air through the trims above the door(s). Figure 2 Broiler Pan Broiler Pan & Insert Figure 3 Electric Oven Broiling Table Recommendations Food Item Steak 1" thick Pork Chops 3/4" thick Chicken - SETTING OVEN CONTROLS SETTING BROIL This mode is browned; The high heat cooks quickly and gives a rich, brown ...
Complete Owner's Guide (English)
Page 30
...-up excessive spillovers. 30 If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. Be sure electrical cord is not supplied with a stiff nylon brush and water or a nylon scrubber. Call your local electric company. Short in this list. Grid on bottom of oven or door area outside...
...-up excessive spillovers. 30 If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. Be sure electrical cord is not supplied with a stiff nylon brush and water or a nylon scrubber. Call your local electric company. Short in this list. Grid on bottom of oven or door area outside...