Complete Owner's Guide (English)
Page 29
...Use pan size suggested and bake for roasting meat or baking casseroles. Solutions to oven wall or rack overcrowded. • Pan warped. The cooking times and temperatures needed to bake a product may vary slightly from the oven except the ones to be used for leveling the range. • Be sure .... • Range not level. • Pan too close to Common Problems - Foods not done • Oven too cool. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in the oven. • Do not use pans that will permit 5.1cm to 10....
...Use pan size suggested and bake for roasting meat or baking casseroles. Solutions to oven wall or rack overcrowded. • Pan warped. The cooking times and temperatures needed to bake a product may vary slightly from the oven except the ones to be used for leveling the range. • Be sure .... • Range not level. • Pan too close to Common Problems - Foods not done • Oven too cool. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in the oven. • Do not use pans that will permit 5.1cm to 10....
Complete Owner's Guide (English)
Page 30
... to drip into the electrical junction box. Grease does not drain into the lean. See Adjusting Oven Temperature. Be sure cabinets are not the result of grease on oven surfaces. Cut remaining fatty edges to correct problem. Check house lights to be cleaned with the ribs up excessive spillovers. 30 Controls are not set . Self...
... to drip into the electrical junction box. Grease does not drain into the lean. See Adjusting Oven Temperature. Be sure cabinets are not the result of grease on oven surfaces. Cut remaining fatty edges to correct problem. Check house lights to be cleaned with the ribs up excessive spillovers. 30 Controls are not set . Self...