Complete Owners Guide
Page 12
... Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt Table 1: Suggested radiant surface element settings IMPORTANT Do not allow aluminum foil or ANY material that can melt...
... Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt Table 1: Suggested radiant surface element settings IMPORTANT Do not allow aluminum foil or ANY material that can melt...
Complete Owners Guide
Page 14
..., and cookware recommended for different levels of warming. 2. Food Item Heating Level Breads/Pastries Casseroles Dinner Plates with Food LO (Low) LO (Low) LO (Low) Eggs Gravies Meats Sauces Soups (cream) LO (Low) LO (Low) MED (Medium) MED (Medium) MED (Medium) Stews Vegetables Fried Foods Hot Beverages MED (Medium) MED (Medium) HI (High) HI (High...
..., and cookware recommended for different levels of warming. 2. Food Item Heating Level Breads/Pastries Casseroles Dinner Plates with Food LO (Low) LO (Low) LO (Low) Eggs Gravies Meats Sauces Soups (cream) LO (Low) LO (Low) MED (Medium) MED (Medium) MED (Medium) Stews Vegetables Fried Foods Hot Beverages MED (Medium) MED (Medium) HI (High) HI (High...