Complete Owner's Guide (English)
Page 18
There is no need to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in the oven. • Use a medium-weight aluminum baking ... completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to 4") of the oven rack. when cooking time is up. • Oven overcrowded. • Oven door opened too frequently. • Set oven temperature 25°F/12°C lower than recommended....
There is no need to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in the oven. • Use a medium-weight aluminum baking ... completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to 4") of the oven rack. when cooking time is up. • Oven overcrowded. • Oven door opened too frequently. • Set oven temperature 25°F/12°C lower than recommended....