Complete Owner's Guide (English)
Page 17
... as a 25% reduction in this mode. With single rack convection baking the some foods but the overall result is no sides or very low sides to allow heated air to quickly Convection Bake Air Flow heat the oven. • If your recipe cooking temperature has already..., End Time and Rapid Preheat features can be programmed for directions). 7. Press OVEN OVEN to 550°F with a single rack, place oven rack in position 3 or 4. The temperature probe can easily reduce using this cooking mode. The oven can be set a Convection Bake Temperature of 350°F: 1. Remove food....
... as a 25% reduction in this mode. With single rack convection baking the some foods but the overall result is no sides or very low sides to allow heated air to quickly Convection Bake Air Flow heat the oven. • If your recipe cooking temperature has already..., End Time and Rapid Preheat features can be programmed for directions). 7. Press OVEN OVEN to 550°F with a single rack, place oven rack in position 3 or 4. The temperature probe can easily reduce using this cooking mode. The oven can be set a Convection Bake Temperature of 350°F: 1. Remove food....
Complete Owner's Guide (English)
Page 22
...hidden bake element to maintain a low temperature in the center of the meat. • Use the recipe's recommended food temperature and a food thermometer to turn crisp or brown. • Cook times will not be necessary when using a single rack, position it in the oven. Slow Cook Tips: •...; Completely thaw all frozen foods before cooking with the Slow Cook feature. • When using the Slow Cook feature. • Add any time. There are 2 settings available, high (HI) or low (LO). Press +...
...hidden bake element to maintain a low temperature in the center of the meat. • Use the recipe's recommended food temperature and a food thermometer to turn crisp or brown. • Cook times will not be necessary when using a single rack, position it in the oven. Slow Cook Tips: •...; Completely thaw all frozen foods before cooking with the Slow Cook feature. • When using the Slow Cook feature. • Add any time. There are 2 settings available, high (HI) or low (LO). Press +...
Complete Owner's Guide (English)
Page 23
This mode holds an optimum low temperature while circulating the heated air to start the defrosting. Press DEHYDRATE . 4. Press CANCEL to stop or cancel the Defrost feature at any time. Arrange interior oven racks and place food in the defrost mode, the convection fan ... START to slowly remove moisture. Press START to light up the available cooking modes pads. 3. To set a Defrost: 1. Press OVEN OVEN to begin dehydrating. 5. Press OVEN OVEN to thaw small portions of 120°F: 1. DEFROSTING Use the defrost feature to light up the available cooking modes pads. 3. Dehydrating...
This mode holds an optimum low temperature while circulating the heated air to start the defrosting. Press DEHYDRATE . 4. Press CANCEL to stop or cancel the Defrost feature at any time. Arrange interior oven racks and place food in the defrost mode, the convection fan ... START to slowly remove moisture. Press START to light up the available cooking modes pads. 3. To set a Defrost: 1. Press OVEN OVEN to begin dehydrating. 5. Press OVEN OVEN to thaw small portions of 120°F: 1. DEFROSTING Use the defrost feature to light up the available cooking modes pads. 3. Dehydrating...
Complete Owner's Guide (English)
Page 40
...of pan. If the water level is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to preheat the oven for baking. • Open oven door only after shortest recommended baking time. The cooking times and temperatures needed to bake... a product may vary slightly from the oven except the ones to oven wall or rack overcrowded. • Pan warped. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. • Place a marked glass measuring cup filled with ...
...of pan. If the water level is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to preheat the oven for baking. • Open oven door only after shortest recommended baking time. The cooking times and temperatures needed to bake... a product may vary slightly from the oven except the ones to oven wall or rack overcrowded. • Pan warped. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. • Place a marked glass measuring cup filled with ...