Owners Guide
Page 22
... feature. All baking modes can be baked on pans with a roasting rack. However, the Convection Roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on until the Selector or Temperature control knob is turned to Conv Roast. When preparing meats for Convection baking...
... feature. All baking modes can be baked on pans with a roasting rack. However, the Convection Roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on until the Selector or Temperature control knob is turned to Conv Roast. When preparing meats for Convection baking...
Owners Guide
Page 35
... light to drip into broiler pan. This is normal, and the fan may automatically turn off the clean and wait again 20 seconds for quick searing operation. • Meat not properly prepared. Old grease or food spatters cause excessive smoking. Wipe up and the slots down to allow grease to stop...
... light to drip into broiler pan. This is normal, and the fan may automatically turn off the clean and wait again 20 seconds for quick searing operation. • Meat not properly prepared. Old grease or food spatters cause excessive smoking. Wipe up and the slots down to allow grease to stop...