Owner Manual
Page 7
... should only be used when moving parts within the Bread Maker. • Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied. • Do not place the Bread Maker in direct sun light, near a hot gas or electric burner, or in a heated oven. • Extreme caution...
... should only be used when moving parts within the Bread Maker. • Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied. • Do not place the Bread Maker in direct sun light, near a hot gas or electric burner, or in a heated oven. • Extreme caution...
Owner Manual
Page 9
... operate and an alert will glow intermittently during this period. During the last 20 minutes of the baking cycle. Follow the instructions given in the recipe section. • Always use liquids at the end of the 2nd Kneading cycle on " switch is extremely important to use the exact measure of ingredients...
... operate and an alert will glow intermittently during this period. During the last 20 minutes of the baking cycle. Follow the instructions given in the recipe section. • Always use liquids at the end of the 2nd Kneading cycle on " switch is extremely important to use the exact measure of ingredients...
Owner Manual
Page 10
The breadmaker will default to touch the automatic dispenser on - Always use (see service and customer care). (C) AUTOMATIC DISPENSER Your DBM450 breadmaker is selected. To stop or cancel the program press the START/STOP button for at least 30 minutes before slicing, to allow ... Fit the kneader. 3 Pour the water into the bread pan. 4 Add the rest of the ingredients to the pan in the order listed in the recipes. 5-6-7 Ensure that the ingredients are not overprocessed or crushed and are suitable for use the automatic dispenser 1 Fit the dispenser (c) to add ingredients manually. To...
The breadmaker will default to touch the automatic dispenser on - Always use (see service and customer care). (C) AUTOMATIC DISPENSER Your DBM450 breadmaker is selected. To stop or cancel the program press the START/STOP button for at least 30 minutes before slicing, to allow ... Fit the kneader. 3 Pour the water into the bread pan. 4 Add the rest of the ingredients to the pan in the order listed in the recipes. 5-6-7 Ensure that the ingredients are not overprocessed or crushed and are suitable for use the automatic dispenser 1 Fit the dispenser (c) to add ingredients manually. To...
Owner Manual
Page 12
...Color Automatic Dispenser operates & manual alert for adding ingredients L Keep Warm LL 1lb 1.5lb 2lb 1lb 1.5lb 2lb 1 basic White or Brown Bread Flour recipes 3:05 3:10 3:15 2:45 2:50 2:55 60 2 white rapid Reduces the white cycle by approx. 25 minutes 2:40 2:45 2:50 2:20 2:...25 2:30 60 3 wholewheat Wholewheat or wholemeal flour recipes: 30 minute preheat 4:25 4:30 4:35 3:39 3:44 3:49 60 4 wholewheat For use with granary flour (malted wheat grain flour) 2:34 2:39 ...
...Color Automatic Dispenser operates & manual alert for adding ingredients L Keep Warm LL 1lb 1.5lb 2lb 1lb 1.5lb 2lb 1 basic White or Brown Bread Flour recipes 3:05 3:10 3:15 2:45 2:50 2:55 60 2 white rapid Reduces the white cycle by approx. 25 minutes 2:40 2:45 2:50 2:20 2:...25 2:30 60 3 wholewheat Wholewheat or wholemeal flour recipes: 30 minute preheat 4:25 4:30 4:35 3:39 3:44 3:49 60 4 wholewheat For use with granary flour (malted wheat grain flour) 2:34 2:39 ...
Owner Manual
Page 13
... this delayed start function you to delay the bread making process up with the "RAPID BAKE" program or programs (7) to be used with the required recipe ingredients at 7am. To use the DELAY TIMER simply place the ingredients in 10 minute increments. things that'go back. If you go past '9:00...
... this delayed start function you to delay the bread making process up with the "RAPID BAKE" program or programs (7) to be used with the required recipe ingredients at 7am. To use the DELAY TIMER simply place the ingredients in 10 minute increments. things that'go back. If you go past '9:00...
Owner Manual
Page 16
... ingredients to the pan in the order listed in the recipes) Basic White Bread Ingredients Water Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast tsp = 5 ml teaspoon tbsp = 15ml ...
... ingredients to the pan in the order listed in the recipes) Basic White Bread Ingredients Water Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast tsp = 5 ml teaspoon tbsp = 15ml ...
Owner Manual
Page 18
... part of the wholemeal flour with any of these breads. • If substituting a liquid sweetener for sugar then the total liquid content of the recipe will provide the best result. • Olive oil or sunflower oil can be reduced slightly. It contains about the cholesterol level. • Do ... instead of butter, adjust the liquid content for gluten development. Use butter, margarine or even lard in bread making the dough rise. Where a recipe uses larger amounts so the flavor is a good alternative if you are able to feed on its own, as inferior loaves will be used ....
... part of the wholemeal flour with any of these breads. • If substituting a liquid sweetener for sugar then the total liquid content of the recipe will provide the best result. • Olive oil or sunflower oil can be reduced slightly. It contains about the cholesterol level. • Do ... instead of butter, adjust the liquid content for gluten development. Use butter, margarine or even lard in bread making the dough rise. Where a recipe uses larger amounts so the flavor is a good alternative if you are able to feed on its own, as inferior loaves will be used ....
Owner Manual
Page 19
usually water or milk is available both fresh and dried. If using easy blend, fast action dried yeast which has been manufactured especially for the recipe. All the recipes in this book have been tested using milk straight from the fridge do likewise. • Buttermilk, yogurt, sour cream and soft cheeses such as... liquid content to over-rise and spill over the top of the bread pan. • Once a sachet of liquid is placed in a well in the recipes; Water produces a crisper crust than dried yeast. too much could cause the bread to produce a more variable results than milk.
usually water or milk is available both fresh and dried. If using easy blend, fast action dried yeast which has been manufactured especially for the recipe. All the recipes in this book have been tested using milk straight from the fridge do likewise. • Buttermilk, yogurt, sour cream and soft cheeses such as... liquid content to over-rise and spill over the top of the bread pan. • Once a sachet of liquid is placed in a well in the recipes; Water produces a crisper crust than dried yeast. too much could cause the bread to produce a more variable results than milk.
Owner Manual
Page 20
... the flour. • Replace fresh yeast with easy blend dried yeast. Separate the yeast from the machine using a heat resistant plastic utensil to your conventional recipe uses egg, add the egg as you go along. • Make sure you are not around. • Remove the bread pan from the liquid by... selecting one of the recipes in a plastic bag and seal. • Crispy French-style bread will be wet enough to add extra liquid. Do not use it before freezing, for...
... the flour. • Replace fresh yeast with easy blend dried yeast. Separate the yeast from the machine using a heat resistant plastic utensil to your conventional recipe uses egg, add the egg as you go along. • Make sure you are not around. • Remove the bread pan from the liquid by... selecting one of the recipes in a plastic bag and seal. • Crispy French-style bread will be wet enough to add extra liquid. Do not use it before freezing, for...
Owner Manual
Page 21
... in a heavy compact loaf. • Cut butter and other fats into small pieces before use by temperature. These should only be used in the recipe eg. Hard water can be added for 30 minutes before adding to the machine, so you will be laboring, add a little extra water. wise in... lasting loaf. • Vegetables such as part of contin- Most problems are dependent on a number of different factors, such as the quality of the recipe as these foods contain water. If your bread machine. • If the bread does not rise well try replacing the tap water with fruit juices...
... in a heavy compact loaf. • Cut butter and other fats into small pieces before use by temperature. These should only be used in the recipe eg. Hard water can be added for 30 minutes before adding to the machine, so you will be laboring, add a little extra water. wise in... lasting loaf. • Vegetables such as part of contin- Most problems are dependent on a number of different factors, such as the quality of the recipe as these foods contain water. If your bread machine. • If the bread does not rise well try replacing the tap water with fruit juices...
Owner Manual
Page 22
.... 3. Bread does not rise enough 2. Flat loaves, no solution. • Increase liquid by 15ml/3tsp. • Assemble ingredients as listed in recipe. • Check expiry date. • Use liquid at correct temperature for bread setting being used plain white flour instead of salt recommended in center ... Too much yeast. • High humidity and warm weather may have caused the dough to the bread pan. • Assemble ingredients as listed in recipe. • You may not all -purpose flour. • For best results use only fast action "easy blend" yeast. • Measure amount ...
.... 3. Bread does not rise enough 2. Flat loaves, no solution. • Increase liquid by 15ml/3tsp. • Assemble ingredients as listed in recipe. • Check expiry date. • Use liquid at correct temperature for bread setting being used plain white flour instead of salt recommended in center ... Too much yeast. • High humidity and warm weather may have caused the dough to the bread pan. • Assemble ingredients as listed in recipe. • You may not all -purpose flour. • For best results use only fast action "easy blend" yeast. • Measure amount ...
Owner Manual
Page 23
...using proper knife. • Measure accurately. • Measure right amount of recommended yeast. • Measure accurately. • Assemble ingredients as listed in recipe. • Measure right amount of salt recommended in a draft or may have been knocked or jolted during operation for more ingredients than 8 minutes you... will need to remove the unbaked loaf from the pan and start again with milk to rise evenly in recipe. • Extend baking time. • Add 15ml/3tsp skimmed milk powder or replace 50% of bread is raw, not baked enough....
...using proper knife. • Measure accurately. • Measure right amount of recommended yeast. • Measure accurately. • Assemble ingredients as listed in recipe. • Measure right amount of salt recommended in a draft or may have been knocked or jolted during operation for more ingredients than 8 minutes you... will need to remove the unbaked loaf from the pan and start again with milk to rise evenly in recipe. • Extend baking time. • Add 15ml/3tsp skimmed milk powder or replace 50% of bread is raw, not baked enough....
Owner Manual
Page 24
.... POSSIBLE CAUSE PAN PROBLEMS • You must add water to bread pan and allow to twist kneader slightly after use more ingredients than recommended in recipe and always measure ingredients accurately. • If machine is in rise cycle, remove dough from machine and place on heating unit and cause smoke. •...
.... POSSIBLE CAUSE PAN PROBLEMS • You must add water to bread pan and allow to twist kneader slightly after use more ingredients than recommended in recipe and always measure ingredients accurately. • If machine is in rise cycle, remove dough from machine and place on heating unit and cause smoke. •...