Owner Manual
Page 22
...Following are some typical problems that should be perfectly shaped, however, this does not affect wonderful flavor of bread. • Reduce liquid by 15ml/3tsp next time or add a little extra flour. • Use ... not all -purpose flour. • For best results use all be taken to ensure successful bread making. Please review the problems, their possible cause and the corrective action that can occur when making process started. ...much salt added. • If using timer, yeast got wet before bread making bread in your bread maker. SOLUTION • Normal situation, no rising. 3.
...Following are some typical problems that should be perfectly shaped, however, this does not affect wonderful flavor of bread. • Reduce liquid by 15ml/3tsp next time or add a little extra flour. • Use ... not all -purpose flour. • For best results use all be taken to ensure successful bread making. Please review the problems, their possible cause and the corrective action that can occur when making process started. ...much salt added. • If using timer, yeast got wet before bread making bread in your bread maker. SOLUTION • Normal situation, no rising. 3.