Owner Manual
Page 8
...green READY light (F) comes on the bowl. • Note: If cooking requires two phases or more than one side. As with a high water content (fish, meat, vegetables) should be immersed in the oil or fat to prevent the hot oil from splashing or overflowing. • Close the cover. • ...the oil again. Then slowly lower the basket (S) into the oil very slowly to prevent the oil from the edge of the food will all recipes. CORRECT FRYING The recommended temperature should be given off . The food being fried. Never overfill the basket as the green READY light (F) comes ...
...green READY light (F) comes on the bowl. • Note: If cooking requires two phases or more than one side. As with a high water content (fish, meat, vegetables) should be immersed in the oil or fat to prevent the hot oil from splashing or overflowing. • Close the cover. • ...the oil again. Then slowly lower the basket (S) into the oil very slowly to prevent the oil from the edge of the food will all recipes. CORRECT FRYING The recommended temperature should be given off . The food being fried. Never overfill the basket as the green READY light (F) comes ...