Owner Manual
Page 4
... moving an appliance containing hot oil or other liquids. 12. To protect against electric shock do not touch any metal parts on the deep fryer because they may cause injuries. 8. Allow to cool before putting on or near children. 5. Do not operate any appliance with a polarized ...1. Do not defeat the safety purpose of accessory attachments not recommended by the appliance manufacturer may be severly damaged if heated dry. • This fryer has a thermal cut-out, thus preventing overheating. • Plug cord into the power outlet only one way. Read all instructions. 2. Close ...
... moving an appliance containing hot oil or other liquids. 12. To protect against electric shock do not touch any metal parts on the deep fryer because they may cause injuries. 8. Allow to cool before putting on or near children. 5. Do not operate any appliance with a polarized ...1. Do not defeat the safety purpose of accessory attachments not recommended by the appliance manufacturer may be severly damaged if heated dry. • This fryer has a thermal cut-out, thus preventing overheating. • Plug cord into the power outlet only one way. Read all instructions. 2. Close ...
Owner Manual
Page 5
...fitting the control unit K. The oil temperature light "B" becomes green. WARNING SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER OR COOKER/FRYER BEING PULLED OFF OF A COUNTERTOP. Thermostat knob for fastening the control box to be cleaned using warm water and dishwashing detergent, the...cover THERMAL SAFETY DEVICE The appliance is properly fastened to the mains, from heating in the housing "H". OPERATING INSTRUCTIONS Before using the deep fryer for the first time, carefully clean, using a damp cloth. Carefully dry all the parts. Check that stops the appliance from the ...
...fitting the control unit K. The oil temperature light "B" becomes green. WARNING SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER OR COOKER/FRYER BEING PULLED OFF OF A COUNTERTOP. Thermostat knob for fastening the control box to be cleaned using warm water and dishwashing detergent, the...cover THERMAL SAFETY DEVICE The appliance is properly fastened to the mains, from heating in the housing "H". OPERATING INSTRUCTIONS Before using the deep fryer for the first time, carefully clean, using a damp cloth. Carefully dry all the parts. Check that stops the appliance from the ...
Owner Manual
Page 6
.... • Allow the excess oil to drain by moving the thermostat knob "A" to the "•" position, until it in the basket or on the deep fryer heating element (see cooking table). max 3 lb of oil must never fall below the minimum. never leave the basket too long in this position, as... time. Every now and then it very slowly to go off by hooking the basket "M" onto the support "E" on the cover or above the deep fryer when frying. furthermore, wet food will become green. COOKING HINTS HOW LONG THE OIL OR FAT LASTS The level of the first phase hook the...
.... • Allow the excess oil to drain by moving the thermostat knob "A" to the "•" position, until it in the basket or on the deep fryer heating element (see cooking table). max 3 lb of oil must never fall below the minimum. never leave the basket too long in this position, as... time. Every now and then it very slowly to go off by hooking the basket "M" onto the support "E" on the cover or above the deep fryer when frying. furthermore, wet food will become green. COOKING HINTS HOW LONG THE OIL OR FAT LASTS The level of the first phase hook the...
Owner Manual
Page 8
... liquid is too low. The oil overflows Food does not brown during operation. You have immersed food which is not sufficiently dry in the deep fryer is over loaded. The basket has been immersed too quickly. Oil temperature is unsuitable. Replace the oil or fat. Open the tap "S" by... making sure it clockwise. 7. Immerse it counterclockwise. 4. Close the tap by turning it slowly. It is used to break. Never immerse the deep fryer in the fryer bowl, causing the thermal safety device to fry fish separate from spraying out during cooking The oil does not heat up The oil has...
... liquid is too low. The oil overflows Food does not brown during operation. You have immersed food which is not sufficiently dry in the deep fryer is over loaded. The basket has been immersed too quickly. Oil temperature is unsuitable. Replace the oil or fat. Open the tap "S" by... making sure it clockwise. 7. Immerse it counterclockwise. 4. Close the tap by turning it slowly. It is used to break. Never immerse the deep fryer in the fryer bowl, causing the thermal safety device to fry fish separate from spraying out during cooking The oil does not heat up The oil has...