Product Manual
Page 7
...is centered in the oven, not the rack. To do so, allow the dishes to before the top becomes brown. Do not allow 20 minutes time for 10 to 12 minutes. Preheating: Heat the oven to the desired temperature before lighting the burner. Arranging Oven Racks: ...on a surface burner is the boiling point. Remember to a boil; Note: Know which usually give poor results. pan. OPERATING INSTRUCTIONS USING YOUR RANGE Recommended Rack Positions for Then adjust the flame temperatures up to 425°F. Damage caused by pressure variations, improperly positioned burners, damage, or debris....
...is centered in the oven, not the rack. To do so, allow the dishes to before the top becomes brown. Do not allow 20 minutes time for 10 to 12 minutes. Preheating: Heat the oven to the desired temperature before lighting the burner. Arranging Oven Racks: ...on a surface burner is the boiling point. Remember to a boil; Note: Know which usually give poor results. pan. OPERATING INSTRUCTIONS USING YOUR RANGE Recommended Rack Positions for Then adjust the flame temperatures up to 425°F. Damage caused by pressure variations, improperly positioned burners, damage, or debris....