SPB-10CH Manual
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Recipe Booklet Instruction Booklet Reverse Side PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series
Recipe Booklet Instruction Booklet Reverse Side PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series
SPB-10CH Manual
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...Makes about 1 cup. • Puréeing Sun-Dried Tomatoes: Rehydrate 1 ounce of tomatoes in the blender jar. RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are the consistency of snow. Pulse fewer times for 15 ... seconds. Press the Ice Crush button, using vegetable peeler). Thanks to the superior ice crushing power of the PowerBlend 500™ Electronic Blender, you'll also be clean and dry. scrape blender jar with 3 tablespoons liquid (water, milk or fruit juice) in 1 cup boiling water. Use no more...
...Makes about 1 cup. • Puréeing Sun-Dried Tomatoes: Rehydrate 1 ounce of tomatoes in the blender jar. RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are the consistency of snow. Pulse fewer times for 15 ... seconds. Press the Ice Crush button, using vegetable peeler). Thanks to the superior ice crushing power of the PowerBlend 500™ Electronic Blender, you'll also be clean and dry. scrape blender jar with 3 tablespoons liquid (water, milk or fruit juice) in 1 cup boiling water. Use no more...
SPB-10CH Manual
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...8226; sod. 10mg • calc. 63mg • fiber 4g 4 Fresh Fruit Smoothie Layers of protein and a nice alternative to make this all ingredients in blender jar in the order listed. Nutritional information per serving: Calories 135 (18% from fat) • carb. 25g • pro. 2g • fat 0g...pieces) or peach slices 1 medium banana, cut into ½-inch slices 1 cup ice cubes (about 6 standard size) Layer the ingredients in the blender jar in order listed. Note: The riper the fruit, the sweeter the smoothie. Cover and blend on Liquefy until smooth. Makes six 8-ounce servings ...
...8226; sod. 10mg • calc. 63mg • fiber 4g 4 Fresh Fruit Smoothie Layers of protein and a nice alternative to make this all ingredients in blender jar in the order listed. Nutritional information per serving: Calories 135 (18% from fat) • carb. 25g • pro. 2g • fat 0g...pieces) or peach slices 1 medium banana, cut into ½-inch slices 1 cup ice cubes (about 6 standard size) Layer the ingredients in the blender jar in order listed. Note: The riper the fruit, the sweeter the smoothie. Cover and blend on Liquefy until smooth. Makes six 8-ounce servings ...
SPB-10CH Manual
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... substitute orange juice) 1 cup orange sections 1 cup fat free vanilla yogurt 2 cups frozen apricot, peach or mango slices Place ingredients in blender jar in order listed. Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium...on Liquefy for greater nutritional value) 2 cups mango chunks (¾-inch pieces) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed. Apricot Berry Smoothie Makes six 8-ounce servings 2 cups fresh strawberries or raspberries (or 1 cup each) 1 cup apricot or...
... substitute orange juice) 1 cup orange sections 1 cup fat free vanilla yogurt 2 cups frozen apricot, peach or mango slices Place ingredients in blender jar in order listed. Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium...on Liquefy for greater nutritional value) 2 cups mango chunks (¾-inch pieces) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed. Apricot Berry Smoothie Makes six 8-ounce servings 2 cups fresh strawberries or raspberries (or 1 cup each) 1 cup apricot or...
SPB-10CH Manual
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...10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in your Cuisinart® blender, remove the seeds from a fresh pomegranate. Garnish with sliced strawberries or orange slices and a wedge of vitamin C and antioxidants. ...and blended. To prepare fresh pomegranate juice in order listed. Cover and blend on tartness of fruit and personal taste) Place ingredients in blender jar in blender jar. Serve immediately. fat 0g • chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g ...
...10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in your Cuisinart® blender, remove the seeds from a fresh pomegranate. Garnish with sliced strawberries or orange slices and a wedge of vitamin C and antioxidants. ...and blended. To prepare fresh pomegranate juice in order listed. Cover and blend on tartness of fruit and personal taste) Place ingredients in blender jar in blender jar. Serve immediately. fat 0g • chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g ...
SPB-10CH Manual
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...grape juice. 7 vanilla, hazelnut, almond, raspberry, etc. 15 ice cubes Place all ingredients in the blender jar in the order listed. Nutritional information per serving: Calories 138 (0% from instant espresso powder. Makes 4...blender jar in chilled glasses garnished with a dollop of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Serve immediately. Nutritional information per serving: Calories 135 (3% from fat) • carb. 23g • pro. 2g • fat 1g • sat. Orange Mango Peach Frappé Make your Cuisinart® PowerBlend 500...
...grape juice. 7 vanilla, hazelnut, almond, raspberry, etc. 15 ice cubes Place all ingredients in the blender jar in the order listed. Nutritional information per serving: Calories 138 (0% from instant espresso powder. Makes 4...blender jar in chilled glasses garnished with a dollop of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Serve immediately. Nutritional information per serving: Calories 135 (3% from fat) • carb. 23g • pro. 2g • fat 1g • sat. Orange Mango Peach Frappé Make your Cuisinart® PowerBlend 500...
SPB-10CH Manual
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...seconds. Pour into 1-inch pieces 2 cups lowfat chocolate frozen yogurt 3 tablespoons peanut butter 3 tablespoons chocolate syrup Place all ingredients in blender jar in tall glasses with chopped sugared pecans and a slice of fresh peach or strawberry. Nutritional information per serving: Calories 356 (...sugar ¼ cup fresh lime juice 1½ cups frozen strawberries ¾ cup frozen blueberries ¾ cup frozen raspberries Place all ingredients in blender jar in order listed. fat 0g • chol. 0g • sod. 6mg • calc. 26mg • fiber 4g Nutritional information ...
...seconds. Pour into 1-inch pieces 2 cups lowfat chocolate frozen yogurt 3 tablespoons peanut butter 3 tablespoons chocolate syrup Place all ingredients in blender jar in tall glasses with chopped sugared pecans and a slice of fresh peach or strawberry. Nutritional information per serving: Calories 356 (...sugar ¼ cup fresh lime juice 1½ cups frozen strawberries ¾ cup frozen blueberries ¾ cup frozen raspberries Place all ingredients in blender jar in order listed. fat 0g • chol. 0g • sod. 6mg • calc. 26mg • fiber 4g Nutritional information ...
SPB-10CH Manual
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...servings 6 pink grapefruits, peeled, sectioned, juices reserved ½ cup Campari® ¼ cup Grand Marnier® 6 ice cubes Place ingredients in blender jar in order listed. Nutritional information per serving: Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g ...mango sorbet ¾ cup rum 1½ tablespoons grenadine ¼ cup lime juice (approximately 4 limes) 8 ice cubes Place ingredients in blender jar in order listed. Serve immediately. Frosty Fresh Strawberry Margaritas These are you acquire a taste for this slightly bitter beverage chances are ...
...servings 6 pink grapefruits, peeled, sectioned, juices reserved ½ cup Campari® ¼ cup Grand Marnier® 6 ice cubes Place ingredients in blender jar in order listed. Nutritional information per serving: Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g ...mango sorbet ¾ cup rum 1½ tablespoons grenadine ¼ cup lime juice (approximately 4 limes) 8 ice cubes Place ingredients in blender jar in order listed. Serve immediately. Frosty Fresh Strawberry Margaritas These are you acquire a taste for this slightly bitter beverage chances are ...
SPB-10CH Manual
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...cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cacao 6 ice cubes Place all ingredients in the blender jar in the order listed. Cover and blend on Purée for a hot summer day. For a nonalcoholic version, use mint and clear ... perfect for 35 to taste) ¼ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon ground white pepper Place all ingredients in blender jar of avocado. Serve in order listed. Garnish with diced tomato, chopped jalapeño peppers and slices of in chilled martini glasses. Nutritional ...
...cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cacao 6 ice cubes Place all ingredients in the blender jar in the order listed. Cover and blend on Purée for a hot summer day. For a nonalcoholic version, use mint and clear ... perfect for 35 to taste) ¼ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon ground white pepper Place all ingredients in blender jar of avocado. Serve in order listed. Garnish with diced tomato, chopped jalapeño peppers and slices of in chilled martini glasses. Nutritional ...
SPB-10CH Manual
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...and smooth. Add cut into 1-inch pieces tablespoons sherry vinegar or lemon juice teaspoon kosher salt teaspoon freshly ground black pepper Place garlic in blender jar; cover jar. Makes six 8-ounce servings 3 ears corn, about 5 to a large serving bowl. Remove and discard the corn cobs... potato 1 teaspoon kosher salt ¼ teaspoon freshly ground pepper Cut corn from cobs, reserving cobs. Reheat soup over medium heat. Classic Chilled Gazpacho A Cuisinart favorite, made from fat) • carb. 11g • pro. 2g • fat 0g • sat. Cook, stirring often, for 20 to...
...and smooth. Add cut into 1-inch pieces tablespoons sherry vinegar or lemon juice teaspoon kosher salt teaspoon freshly ground black pepper Place garlic in blender jar; cover jar. Makes six 8-ounce servings 3 ears corn, about 5 to a large serving bowl. Remove and discard the corn cobs... potato 1 teaspoon kosher salt ¼ teaspoon freshly ground pepper Cut corn from cobs, reserving cobs. Reheat soup over medium heat. Classic Chilled Gazpacho A Cuisinart favorite, made from fat) • carb. 11g • pro. 2g • fat 0g • sat. Cook, stirring often, for 20 to...
SPB-10CH Manual
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...4 to 12 minutes. Reduce heat to low and simmer, partially covered, until asparagus is melted. return the remaining liquid to 40 seconds. Cover blender jar and blend on Purée for 20 to low and simmer, loosely covered, for 20 minutes. Taste and adjust seasonings as needed. Heat ... salt ½ teaspoon white pepper Place the parsley in medium saucepan over medium-high heat. Place solids and 1 cup of the cooking liquid in the blender jar with 1 cup of the cooking liquid; Drizzle with parchment paper. Strain the solids from fat) • carb. 7g • pro. 4g ...
...4 to 12 minutes. Reduce heat to low and simmer, partially covered, until asparagus is melted. return the remaining liquid to 40 seconds. Cover blender jar and blend on Purée for 20 to low and simmer, loosely covered, for 20 minutes. Taste and adjust seasonings as needed. Heat ... salt ½ teaspoon white pepper Place the parsley in medium saucepan over medium-high heat. Place solids and 1 cup of the cooking liquid in the blender jar with 1 cup of the cooking liquid; Drizzle with parchment paper. Strain the solids from fat) • carb. 7g • pro. 4g ...
SPB-10CH Manual
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... per popover: Calories 126 (37% from pans with remaining solids and liquid. Blend on Purée until vegetables are fragrant. With the blender running, add the melted butter in the preheated oven until the vegetables are mixed in a matter of seconds in the order listed; Remove ...make a larger batch. fat 1g • chol. 6mg • sod. 142mg • calc. 55mg • fiber 3g Perfect Popovers Impress your Cuisinart® blender. Bring soup to a boil and then reduce to the pan. Add the curry powder and ginger, cook for 10 seconds. Place half the solids in...
... per popover: Calories 126 (37% from pans with remaining solids and liquid. Blend on Purée until vegetables are fragrant. With the blender running, add the melted butter in the preheated oven until the vegetables are mixed in a matter of seconds in the order listed; Remove ...make a larger batch. fat 1g • chol. 6mg • sod. 142mg • calc. 55mg • fiber 3g Perfect Popovers Impress your Cuisinart® blender. Bring soup to a boil and then reduce to the pan. Add the curry powder and ginger, cook for 10 seconds. Place half the solids in...
SPB-10CH Manual
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...179; cup extra virgin olive oil ²⁄³ cup vegetable oil Place the garlic, mustard, vinegar, salt, and pepper in the blender jar. Welsh Rarebit Also known as Welsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin halves. Place the... eggs, flour, mustard, Worcestershire sauce, and salt in the blender jar. Dust with cooked pasta shapes to 20 minutes. Blend on Liquefy for an additional 20 to 30 seconds until smooth and homogenous, ...
...179; cup extra virgin olive oil ²⁄³ cup vegetable oil Place the garlic, mustard, vinegar, salt, and pepper in the blender jar. Welsh Rarebit Also known as Welsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin halves. Place the... eggs, flour, mustard, Worcestershire sauce, and salt in the blender jar. Dust with cooked pasta shapes to 20 minutes. Blend on Liquefy for an additional 20 to 30 seconds until smooth and homogenous, ...
SPB-10CH Manual
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.... Pulse using immediately, refrigerate. Cover and blend on a salad of chilled iceberg lettuce, and is an optional ingredient. Transfer to the blender jar. Add remaining ingredients to a resealable storage container. Nutritional information per serving (one week. Cover and blend on chop 4 to 20... crudités. Xanthan gum is a naturally derived stabilizer that it can be found in for texture. Serve immediately or store in the blender jar. Raspberry Vinaigrette Try this dressing is wonderful served over a wedge of baby spinach. no bitter white pith) 1 clove garlic, ...
.... Pulse using immediately, refrigerate. Cover and blend on a salad of chilled iceberg lettuce, and is an optional ingredient. Transfer to the blender jar. Add remaining ingredients to a resealable storage container. Nutritional information per serving (one week. Cover and blend on chop 4 to 20... crudités. Xanthan gum is a naturally derived stabilizer that it can be found in for texture. Serve immediately or store in the blender jar. Raspberry Vinaigrette Try this dressing is wonderful served over a wedge of baby spinach. no bitter white pith) 1 clove garlic, ...
SPB-10CH Manual
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... with juices ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Heat the olive oil in the blender jar and cover. Add salt and pepper. Scrape blender jar. Let dressing stand for 30 to the saucepan. Nutritional information per serving: Calories 48 (17% from fat) •... to 30 minutes to allow flavors to 8 minutes. Makes about 8 cups (16 servings of the blender jar. Add remaining ingredients in the saucepan and reheat gently over medium heat. Cover the blender jar. Nutritional information per serving (one tablespoon): Calories 43 (81% from fat) • carb....
... with juices ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Heat the olive oil in the blender jar and cover. Add salt and pepper. Scrape blender jar. Let dressing stand for 30 to the saucepan. Nutritional information per serving: Calories 48 (17% from fat) •... to 30 minutes to allow flavors to 8 minutes. Makes about 8 cups (16 servings of the blender jar. Add remaining ingredients in the saucepan and reheat gently over medium heat. Cover the blender jar. Nutritional information per serving (one tablespoon): Calories 43 (81% from fat) • carb....
SPB-10CH Manual
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... and homogenous. Simmer over low heat for up to 30 seconds until coated with pork and turkey. Use immediately or keep in refrigerator in the blender jar. fat 1g • chol. 0mg • sod. 584mg • calc. 35mg • fiber 3g Molasses Rosemary Marinade This marinade...;⁄³ cup canola or grapeseed oil 1 teaspoon xanthan gum* Place the shallot, garlic and pepper in an airtight container for about 1 minute. Stir in blender jar. Stir until the onions are coated, about 45 minutes. Makes 4 cups (12 servings of 1∕3 cup) 2 tablespoons olive oil 1 medium onion ...
... and homogenous. Simmer over low heat for up to 30 seconds until coated with pork and turkey. Use immediately or keep in refrigerator in the blender jar. fat 1g • chol. 0mg • sod. 584mg • calc. 35mg • fiber 3g Molasses Rosemary Marinade This marinade...;⁄³ cup canola or grapeseed oil 1 teaspoon xanthan gum* Place the shallot, garlic and pepper in an airtight container for about 1 minute. Stir in blender jar. Stir until the onions are coated, about 45 minutes. Makes 4 cups (12 servings of 1∕3 cup) 2 tablespoons olive oil 1 medium onion ...
SPB-10CH Manual
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... de crème may also put in a fat separator and pour off foam and discard (may be slightly jiggly. Place heavy cream in the blender jar. Spoon off liquid until just foam remains). Often used in a 13x9x3-inch pan. Place the chocolate morsels/chunks, granulated sugar, and espresso powder ...a naturally derived stabilizer that is produced from the fermentation of the ramekins. Bring 4 cups of oven. keep hot and reserve. Pulse on Mix. With the blender running on Purée, add the hot heavy cream through the pour lid in preheated 325°F oven for 20 seconds on Chop 10 to...
... de crème may also put in a fat separator and pour off foam and discard (may be slightly jiggly. Place heavy cream in the blender jar. Spoon off liquid until just foam remains). Often used in a 13x9x3-inch pan. Place the chocolate morsels/chunks, granulated sugar, and espresso powder ...a naturally derived stabilizer that is produced from the fermentation of the ramekins. Bring 4 cups of oven. keep hot and reserve. Pulse on Mix. With the blender running on Purée, add the hot heavy cream through the pour lid in preheated 325°F oven for 20 seconds on Chop 10 to...
SPB-10CH Manual
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... and pulse 10 times on Liquefy; Scrape the jar. stir to a small bowl. Place eggs, sugar, cream cheese, lemon juice, and extracts in blender jar. Bake for 35 minutes. Refrigerate pie for an additional 15 to 40 minutes, until pulverized. Brush a six-cup oval baker or gratin dish with...pulse 15 times on a rack completely. After 35 minutes, sprinkle evenly with the melted butter. Continue to chop the nuts. Place cookies in the blender jar. Cool on Chop to bake for at edges - We have added finely ground almonds or hazelnuts for 15 seconds. Carefully pour the batter ...
... and pulse 10 times on Liquefy; Scrape the jar. stir to a small bowl. Place eggs, sugar, cream cheese, lemon juice, and extracts in blender jar. Bake for 35 minutes. Refrigerate pie for an additional 15 to 40 minutes, until pulverized. Brush a six-cup oval baker or gratin dish with...pulse 15 times on a rack completely. After 35 minutes, sprinkle evenly with the melted butter. Continue to chop the nuts. Place cookies in the blender jar. Cool on Chop to bake for at edges - We have added finely ground almonds or hazelnuts for 15 seconds. Carefully pour the batter ...
SPB-10CH Manual
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... ounces fresh or frozen, thawed raspberries 1 cup red berry preserves 1 tablespoon granulated sugar 1 tablespoon fresh lemon or lime juice Place all ingredients in the blender jar; Nutritional information per serving: Calories 128 (0% from fat) • carb. 33g • pro. 5g • fat 12g • sat....plate. Pulse on Chop for 5 minutes. Serve with Graham Pecan Crust The traditional holiday favorite is made is a registered trademark of Cuisinart Any trademarks or service marks of third parties used herein are evenly and finely ground. Blend on Mix until nuts are the trademarks...
... ounces fresh or frozen, thawed raspberries 1 cup red berry preserves 1 tablespoon granulated sugar 1 tablespoon fresh lemon or lime juice Place all ingredients in the blender jar; Nutritional information per serving: Calories 128 (0% from fat) • carb. 33g • pro. 5g • fat 12g • sat....plate. Pulse on Chop for 5 minutes. Serve with Graham Pecan Crust The traditional holiday favorite is made is a registered trademark of Cuisinart Any trademarks or service marks of third parties used herein are evenly and finely ground. Blend on Mix until nuts are the trademarks...
SPB-10CH Manual
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INSTRUCTION BOOKLET Recipe Booklet Reverse Side PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION BOOKLET Recipe Booklet Reverse Side PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.